pumpkin chocolate chip cookie bars

These Pumpkin White Chocolate Chip Bars are super simple to mix up and are a perfect snack cake, or breakfast treat. This pumpkin chocolate chip cookie recipe is one of my most popular fall desserts. In a large mixing bowl, whisk together the oil, sugar, pumpkin puree and vanilla extract. Mix in the granulated sugar and brown sugar with a hand mixer. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! How to Make these Pumpkin Chocolate Chip Cookie Bars. Also vegan, the white beans and pumpkin act as binders and also keep these cookie bars moist. There are so many ways you can play with this recipe! What’s more, the recipe is completely vegan, dairy-free, and gluten-free! I wanted to share it with you today, not because it’s new, but because it’s awesome. Nutrition–Pumpkin Chocolate Chip Cookie Bars. Line a 13x9 baking dish with parchment paper. In a large bowl, add the butter. This simple recipe is a must try! Next, measure the 2/3 cup of pumpkin into a small bowl. Vegan + Low Calorie + Gluten Free. Well, I decided what to do. Loaded with chocolate and crazy good! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Lately my freezer has been stocked with Pumpkin Chocolate Chip Bars and they are EVERYTHING! These are the absolute BEST Pumpkin Chocolate Chip Cookies! When thoroughly combined fold in the chocolate chips. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Print. Facebook Pin Email. Just letting you know, this Pumpkin Chocolate Chip Cookie Bars recipe was originally published November 2015. Stir until well-combined. I just break off a little piece every afternoon when I need a little treat and I’m on my way in 10 seconds flat. It’s as if a chocolate chip cookie met a pumpkin blondie, and then combined to create the perfect autumn treat. Add in an egg, vanilla extract, spices and baking soda. Fold in with a rubber scraper. Soften it in the microwave for 30 seconds. 5 from 6 votes. Add wet ingredients to dry and stir until combined. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Gluten free, lower in sugar and absolutely delicious! mix in the apple sauce, yogurt, pumpkin and vanilla. Quick: Super simple to make and quick to bake, these cookies are easy to serve in less than 30 minutes. Chocolate Chips . These bars have a mild pumpkin flavor, a nice balance of spices, and lots of yummy white chocolate chips (my favorite part!). Facebook Pin Email. They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Stir in pecans. Stir until combined. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. In a large bowl, whisk together the melted butter, brown sugar and white sugar until smooth. To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. All the chocolate chips interspersed into these bars make these majorly delish. Top with chocolate chips, spread evenly so all bars … Generously grease a 9x13 pan. Beat in the egg, then stir in the Nutrition information is based on pumpkin bars made with regular peanut butter and sugar, spelt flour, and dark chocolate chips. Follow me on YouTube! Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. These chocolate chip pumpkin bars are made with: Oat flour Instructions. For the crust, pulse graham crackers in a food processor until fine crumbs. Instructions. Weight Watchers SmartPoints: 4, including chocolate chips. I’m sure that you’ve seen and probably even made this really easy cake mix pumpkin cookie recipe; it’s been floating around the internet for years. Primary Sidebar. 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. Pour the batter evenly out onto the sheet pan. Add sugar and melted butter, pulse until blended. Set aside. Pumpkin Chocolate Chip Cookie Bars are made with healthier baking ingredients for a better for you baked treat! Preheat oven to 350 degrees Fahrenheit. Remember when I made this Chocolate Pumpkin Cheesecake Cake last week and said I needed to find another use for the pumpkin icing because it was so darn good? Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. In a large bowl, cream together the shortening and sugar until light and fluffy. Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars - soft and delicious, packed with chocolate chips, Pumpkin Spice peanut butter and oats. This is one of my most requested recipes and gets rave reviews! Sandwich it between two chocolate pudding cookies filled with chocolate chips. Preheat oven to 325. Hooray! Or omit the chocolate chips and use the dough to make whoopie pies! They have the texture of a gooey chocolate chip cookie and the flavor of pumpkin pie. Cream together softened butter and both sugars for 1 minute until light and fluffy. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! 5 from 6 votes. Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. Pumpkin Chocolate Chip Cookie Sandwiches. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Both of my favorites! In a bowl whisk the eggs and mix in the brown sugar. These bars are perfect for dividing among friends! Line a 9-inch square baking pan with parchment paper and set aside. There’s no wheat flour in these cookie bars, and if you use certified gluten-free oats, they are gluten-free. Preheat oven to 350 degrees Fahrenheit. Why you will love these pumpkin chocolate chip cookies! Pumpkin White Chocolate Chip Cookie Bars. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. Quick and easy pumpkin chocolate chip cookies recipe made with only 4 ingredients including a cake mix. Add in the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and allspice. Made for sharing: This recipe makes enough for 30 cookies, so they are perfect for gifting or taking to cookie exchanges. The texture is gooey and moist while the flavor is rich with pumpkin and chocolate in each bite. Add in the vanilla and pumpkin and whisk until smooth. Find all of my videos and don't forget to subscribe!!! 2/3 cup of pumpkin pie spice of a gooey chocolate Chip cookies a hand mixer,,... Wanted to share it with you today, not because it’s new, but because it’s.. And I’m on my way in 10 seconds flat pumpkin act as binders and also keep these cookie Bars,! Together butter, pulse until blended cake like and these ones are no exception together the oil sugar... Videos and do n't forget to subscribe!!!!!!!!!!!!., cinnamon, and if you use certified gluten-free oats, they are.... 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