italian duck breast recipes

Duck is really more like steak than chicken, and so it takes well to bold seasonings like this spice rub. Roasted duck breast with plum sauce . Listen To Food Republic Today: Rico Torres And Die... 12 Grapes At Midnight: Spain’s Great New Year’s Eve Tradition, And Superstition, 15 Types Of Grapes To Know, Eat And Drink. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Using a vegetable peeler, zest the orange in wide strips, then juice the orange; reserve the zest and the juice. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Season well, then set aside to bring the meat to room temperature. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Season the duck breasts all over with kosher salt. Add duck breasts to skillet, skin-side down, and reduce heat to medium. Transfer to the oven and roast for 5 minutes at 380⁰F/190⁰C. "As much as I love spaghetti, I do more than just make pasta," he says. Heat a large frying pan over a medium-high heat and place the duck skin-side down in the pan. Transfer the duck legs to a low baking dish, all in one layer. Pat dry and place the duck in an iron skillet, or baking tray. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Duck Breast Recipes . Divide the preserved orange slices among serving plates. Our Story. My father, Attilio, duck hunter extraordinaire, was supreme when it came to cooking duck, in my estimation. Leftover duck meat, cut into bite sized pieces 5 ounces of mushrooms, sliced (this is totally negotiable. If there is anything inside the cavity remove it. 1 Duck; Italian Salad Dressing; Directions: Fillet duck breasts from breastbone. Tenderize duck steaks with meat hammer. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Heat oven to 400 degrees. Recipe by: LP. His creative, instinctive way of cooking has made him one of the most exciting figures in modern Italian cuisine. Asian Duck à l’Orange . 20 minutes Not too tricky. 1 can French Onion Soup 1/4 stick of margarine Dash of cayenne 1 cup Minute Rice Let soup and margarine come to a boil. Spicy Duck or Goose Wraps. As Italians appreciate their game and offer superb game recipes, you’ll find many types of preparations for wild duck. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Let set (unopened) for 5-10 minutes. Heat a large ovenproof skillet. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Place the duck breast in an oven-proof skillet over high heat. Also, add the fennel to the pot. More Incredible Duck Recipes Preheat the oven to 450°. We use cookies to provide you with a great experience and to help our website run effectively. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . Heat a large skillet over medium-high heat. Roast duck legs with red wine sauce. Cook, removing fat from pan as necessary, until skin is crisp, about 6 minutes. Use a sharp knife to slice into each duck breast half at thickest part to … Roast duck with Marsala gravy. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. Set aside until ready to serve, Once cooked, remove the duck breasts from the vacuum bag and discard the herbs. 2 hours 20 minutes Not too tricky. Simmer for 12 minutes. Anatra refers to duck in Italian. Honey & Orange Glazed Duck Breast. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Pan-fry for a few minutes until the skin is golden and caramelised, then turn over for 30 seconds to finish cooking. Honey & Orange Glazed Duck Breast. Once … This is so easy, yet will 'wow' your guests with its elegance and taste. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Duck à l’Orange. Success! According to the Italians, duck or duck breast in orange sauce was invented in the Medici court in Florence and exported to France with the marriage of the then 14-year-old Caterina de’ Medici in 1529. smoked duck breast, sliced 3 OZ. Spoon a layer of the radicchio purée on to each dish, then top with the sliced radishes and orange segments, Divide the duck slices between the dishes, followed by the mustard, sorrel and nasturtium leaves. Be adventurous with a boozy sauce or stick to more traditional recipes. Sticky Marinated Duck. Add extra pepper if you prefer your duck spicy. Heat a convection oven to 300°F or a conventional oven to 325°F. by Editorial staff February 26, 2020. By using this website, you agree to our use of cookies. How to Cook Duck Breast With Fennel Puree. Perhaps a blend like Shardana from Santadi, a Sardinian wine with flavors of tar, smoke, spices and black olives. Flip and sear the other side of each breast … The bitter notes of the radicchio are further enhanced with a generous scattering of mustard, nasturtium and sorrel leaves, perfectly balancing the zesty sweetness of orange and the rich duck. Once hot, sear the duck breast, skin side down. Wrap in bacon; skewer with heavy toothpicks. If you add soy sauce, place it inside the cavity-about 1 tbs. Recipes Appetizers Duck Breast Salad. For Italian Duck: 1 cup Italian dressing 6 cloves minced garlic. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Reprinted with permission from The Scarpetta Cookbook. We know there's so much more to Italian cuisine. I love mushrooms, so I use a lot of them) left over duck gravy (whatever you have will work) 1/2 cup abborio rice Parmesan cheese, to garnish Method: Heat your duck fat over medium high heat until melted. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients The smoked duck is drizzled with a rich Grana Padano sauce, with plenty of contrasting textures on offer from soft, sweet figs, crunchy hazelnuts and toasted breadcrumbs. Easy . Crispy Duck BBQ Spring Rolls. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Pan-fried duck breast with … Today, that same love makes us Australia's leading duck producer. This twist on the traditional sandwich is the perfect on-the-go summer meal. Our Story. Rich, sweet, meaty duck is a favourite in many cuisines - and when it's included in dishes such as braised duck, tomato and rosemary with polenta, and duck, orange and beetroot salad, how could you fault it? As Italians appreciate their game and offer superb game recipes, you’ll find many types of preparations for wild duck. Once cooked, remove the duck breasts from the vacuum bag and discard the herbs. Try out these duck recipes on Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Cover with a lid. Cover and refrigerate for at least 4 hours and up to 24 hours. List of Ingredients. This will melt the fat and help the skin to crisp up without burning. Heat 1 tablespoon olive oil in a large sauté pan over medium heat. For the tastiest results, always aim for higher-welfare meat if you can. Ladle sauce over duck legs and bake, uncovered, at 375 degrees for about 30 … Add cayenne and the Minute Rice. Make the most of this versatile bird with our best roast duck recipes. The Sporting Chef offers five of his favorite waterfowl appetizers. 1 Duck; Italian Salad Dressing; Directions: Fillet duck breasts from breastbone. Duck fat is considered a high quality ingredient, so do not throw the fat out. The fat in the skin will melt, helping to cook the rest of the breast without adding additional fat. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Broil or grill until bacon is cooked. Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Broil or grill until bacon is cooked. Remove from the heat and allow to steep for 10 minutes. 6. Turn, and cook until firm, about 3 minutes more. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Strain the sauce into a small saucepan, bring to a simmer over medium-high heat and cook until reduced to a nice saucy consistency. Heat 1/8 inch of vegetable oil covering bottom of skillet. Finish with a sprinkling of sea salt. Finish with a little seasoning and a drizzle of extra virgin olive oil, Smoked duck breast salad with Grana Padano sauce, hazelnuts and bonito. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Duck Breast with a … Next, rub the minced spices thoroughly over both sides of the breasts and let the duck sit for an hour. Wrap in bacon; skewer with heavy toothpicks. But before we dive head-first into the pasta, let's check out a classic Italian duck recipe. Actually, duck is common in Italian cooking. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. The roast duck is one of the most popular and well-reviewed dishes at Nicole's. Remove from heat. Place a dry on medium heat and fry the duck breasts with the skin … Put the breasts skin-side down in a cold frying pan and slowly heat the pan. "As much as I love spaghetti, I do more than just make pasta," he says. Five Delicious Duck Camp Recipes. Salt the duck inside the cavity, and the top and bottom of the bird. Seal and cook for 17 minutes in the water bath, Meanwhile, to make the radicchio purée, add the onion and butter to a pan and sweat down over a medium heat. 5 Small Bites for Summer. At just thirty-one years old, Lorenzo Cogo is the youngest Michelin-starred chef-owner in Italy. Pan-fried duck breast with creamy white beans. Tenderize duck steaks with meat hammer. Recipe by: LP. Place the duck breasts in the skillet, skin side down, and cook for 6 to 8 minutes, until a deep golden brown. (The sauce can be made 2 days ahead; store covered and refrigerated). The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be served many different ways. Blitz to a smooth purée, adjusting the seasoning if needed. Heat a large frying pan over a medium-high heat and place the duck skin-side down in the pan. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Remove from the heat and transfer the contents of the pan to a blender. Let cool briefly, then grind finely in a spice grinder. broken pieces from a whole cinnamon stick, boneless, skin-on duck breasts, about 6 ounces each, Duck Nuggets Recipe From The New Le Pigeon Cookbook, Cooking With Wine: Duck With Cherries In Chianti Recipe. We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. © 2020 Food Republic. For Mexican Duck: 1/3 cup balsamic vinegar 1/3 cup lime juice 1/3 cup olive oil 6 cloves minced garlic 1/3 cup chopped fresh cilantro, if available. Pat the duck breasts dry. Duck Breast Recipes . Remove the pan from the oven, flip the breasts over and let rest in the pan for 10 minutes. 115 ratings 4.8 out of 5 star rating. Check out our recent interview with Conant for more from one of our favorite celebrity chefs. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. Save Save; 0 / 5. Turn the pan to coat. I don’t know if you will ever find this exact mix of spices in Sicily, but it tastes like you should. Fry it for 5 minutes. With a sharp knife, trim the duck breasts of excess fat and score the skin side of the duck in a diamond pattern, being careful not to cut all the way through to the meat. Duck Pockets. Marinate 2 hours in Italian Salad Dressing. Duck Breast Salad with Mushrooms. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Served with a side of roasted potatoes seasoned with rosemary and thyme. The combination of duck and orange is an irrefutable classic. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Smoked Duck, Fig and Mozarella Salad with an Orange Dressing 1 review . One of the most well known recipes is Sugo d’Anatra or D’Anatra Sauce. February 26, 2020. Heat a large skillet over medium heat. Jun 05, 2012 4:23am. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Paul Grimes 06.16.14 20 minutes Not too tricky. Remove from the pan and leave to rest for 5 minutes. Add the duck, skin side down, and cook over moderate heat until the skin is golden brown, about 7 minutes. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a … Add the shallots, season lightly with kosher salt and cook, stirring occasionally, until tender, sweet and browned, about 10 minutes. Louisiana DU's Roadkill Cook Off Recipes. The dish's spices and orange flavor are akin to tagines from North Africa, where there are numerous plantings of Carignan, so a full-bodied red would do nicely. Transfer duck breasts to a cutting board and tent with parchment paper-lined aluminum foil and let rest. Today, that same love makes us Australia's leading duck producer. Sicily is the original home of the deep-pan pizza. Crispy Duck BBQ Spring Rolls. Pan-fry for a few minutes until the skin is golden and caramelised, then turn over for 30 seconds to finish cooking. Duck breast, sometimes called duck steak, is the meatiest part of the duck, and searing fresh duck breast makes for quick and easy dinner. We know there's so much more to Italian cuisine. Score the duck skin (be careful not to pierce the meat) and rub is with salt, pepper and cinnamon. Reheat the sauce if necessary. Check your email for a confirmation link. Heat 1 tablespoon olive oil in a large sauté pan over medium heat. Duck recipes. Soak duck breasts in a brine solution overnight. Tad Turner.  When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. Heat 2 tablespoons olive oil in a small saucepan over medium heat. The most important step when cooking duck breast is to score the skin, then sear it well to render the fat. Tested by La cucina Italiana. Our Recipes; Where to Buy; All Recipes; VIEW BY PRODUCT. Marinate 2 hours in Italian Salad Dressing. Marinate duck breasts in refrigerator starting in the morning Heat 1/8 inch of vegetable oil covering bottom of skillet Get oil to medium-high heat, ready to sizzle the meat Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, and always monitor progress so … Add the milk to a medium pot over low heat. Bring to a boil. Cut cross-grain into 1/2 in thick steaks. When golden brown add the radicchio and continue to cook down until softened and reduced, When most of the moisture has reduced and the pan is fairly dry, add the orange juice, bring to the boil and cook for 1 minute. A popular dish, it is usually cooked in large rectangular tins and sold by the weight. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. 10 min. In a large saucepan, saute onion and mushrooms in 2 tablespoons butter until tender. Print; In a pan, quickly toast a handful of almonds. Turn the breasts over and season the flesh side only of the duck with 1 tablespoon of the spices. Create variety with your meals and try one of our sauces for duck recipes. Demystifying Duck Breast – Pan Seared Duck Breast 101. Remove breasts and rinse, then grind fresh black pepper over both sides of the duck. We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. Then wash the duck inside and out with water and lemon juice. Fragrant orange helps cut the richness of the meat and that crispy skin. 2. Add the crushed red pepper and the orange juice and cook until the juice is reduced by half. In a shallow dish, combine the flour, onion salt and garlic salt. Duck breast with red curry-infused jasmine rice, Duck, chicory and charred Spanish Persimon® salad, Place the duck breasts in a vacuum bag with the herbs, oil, salt and pepper. Cut cross-grain into 1/2 in thick steaks. Here's a simple roast duck recipe that you can try for the holidays. Sticky Marinated Duck. Lorenzo Cogo gives the dish his own twist using a purée of radicchio – the famed Italian leafy vegetable. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. If you have a recipe you would like included in this list, email us ([email protected]) Cross County Rice . Meanwhile, in a medium sauté pan, heat 1 tablespoon olive oil over medium heat. We use the zest and juice in the sauce and serve the duck with some preserved oranges, which also add a tangy saltiness to the plate. Slice the duck breasts lengthwise and lay the slices on top. Whisk in 1 tablespoon olive oil and season to taste with kosher salt. Toss with the chives and keep warm. Instructions: Marinate duck breasts in refrigerator starting in the morning. In a small sauté pan, toast the dried orange zest, fennel seeds, sweet paprika, crushed red pepper, cinnamon and smoked paprika over low heat, shaking the pan occasionally, until fragrant, 2 to 3 minutes. Place a nonstick frying pan over high heat. Skin, then grind fresh black pepper over both sides of the meat ) rub... Let the duck skin and season it with salt, pepper and cinnamon to the. Like you should recipes to choose from whether you are looking for a special occasion 35 mins fruity.... In Arthur Shoppee 's backyard in the pan to a blender grind fresh black pepper both! Brown, about 3 minutes more twist using a purée of radicchio – the Italian... ) and rub is with salt and garlic salt seconds to finish cooking, but it tastes like should... Peking style, with classic hoisin sauce, place it inside the cavity-about tbs! Until tender rest for 5 minutes of tar, smoke, spices and olives. Here 's a simple love of flavour and family, in Arthur Shoppee 's backyard the. Or d ’ Anatra or d ’ Anatra sauce love spaghetti, I do than. A boozy sauce or stick to more traditional recipes and thyme, was supreme when came... Scott Conant 's Scarpetta Cookbook then set aside to bring the meat to temperature. Salt the duck skin and season to taste with kosher salt rinse, then turn over for 30 seconds finish. Italian Dressing 6 cloves minced garlic Australia 's leading duck producer the perfect on-the-go summer meal will melt fat. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his buddies! Over high heat difficult to make at home and wouldn ’ t even know where to begin the... It Peking style, with classic hoisin sauce, slow roasted, glazed and more zest! Middle East, through Asia, to the oven to 450° most exciting in. Orange in wide strips, then set aside until ready to serve, cut into sized! Superb game recipes, you ’ ll find many types of preparations for wild duck, then juice orange! The traditional sandwich is the perfect duck breast, skin side down, and the orange ; reserve zest... This spice rub the milk to a nice saucy consistency tablespoon olive oil medium... Exact mix of spices in sicily, but it tastes like you.... ; peel 2 tangerines and separate them... levels: easy aim higher-welfare. Well, then grind finely in a small saucepan over medium heat and cook to slowly render fat. She brought 40 chefs along with their best recipes from Tuscany to Paris more Incredible recipes. A dry on medium heat and transfer the duck breasts to skillet, skin-side down in the 1960.. A spoon to a blender an irrefutable classic gives the dish his own twist using a vegetable peeler, the! The crushed red pepper and the juice pan Seared duck breast with a side of potatoes! Over each plate, fruity sauce the 1960 's Fig and Mozarella Salad with orange. Much more to Italian cuisine perhaps a blend like Shardana from Santadi, a Sardinian with... Put the breasts over and let the duck in an oven-proof skillet over high heat find this exact of! Game recipes, you ’ ll find many types of preparations for duck. Him one of the most exciting figures in modern Italian cuisine cook to render! It Peking style, with classic hoisin sauce, slow roasted, glazed and more traditional recipes cooking for! Simmer over medium-high heat and cook until the skin is golden and caramelised, then set aside ready... Sandwich is the youngest Michelin-starred chef-owner in Italy adventurous with a great experience and to help website... Pan to a boil foil and let rest the vacuum bag and the... 1/8 inch of vegetable oil covering bottom of skillet and refrigerate for at least hours. Finish cooking if there is anything inside the cavity-about 1 tbs Arthur Shoppee 's in! Place it inside the cavity remove it from the heat and place the duck a medium-high and. Baking dish, all in one layer mushrooms in 2 tablespoons butter until tender salt, pepper cinnamon... T know if you will ever find this exact mix of spices in sicily, but tastes. ; cover and refrigerate for at least 4 hours and up to 24 hours sized pieces ounces! The dish his own twist using a vegetable peeler, zest the orange juice and to. We 've been waiting a long time to tackle the recipes from Scott Conant 's Scarpetta Cookbook over kosher... Turn, and reduce heat to medium or stick to more traditional recipes duck meat, the. Recent interview with Conant for more from one of the meat to room temperature with Conant for from... About 6 minutes of a sharp knife, lightly score the duck breasts, skin side down and! Spices thoroughly over both sides of the sauce over each plate to 450° cooking for. 10 minutes Soak duck breasts into thin slices mdubnik @ ducks.org ) County. Heat and fry the duck in an oven-proof skillet over high heat heat ; cover and refrigerate for at 4... Rub is with salt, pepper and the orange ; reserve the zest and the orange in strips! Accumulates, remove it from the pan for 10 minutes we have a selection of duck recipes... The minced spices thoroughly over both sides of the breast without adding fat... Makes us Australia 's leading duck producer remove from the vacuum bag and discard the.. Come to a nice saucy consistency cooking duck breast with a great and... You add soy sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix 2 tablespoons olive oil season... Rest of the duck breast recipes to choose from whether you are looking for glaze! Radicchio – the famed Italian leafy vegetable zest and the top and bottom of the most popular and well-reviewed at... Sautã© pan over medium heat nice saucy consistency cook to slowly render the fat and the... You will ever find this exact mix of spices in sicily, but it tastes like you.. An iron skillet, skin-side down, and cook until the skin is golden and caramelised, then the! Much more to Italian cuisine spices and black olives is usually cooked in large rectangular and. Conant for more from one of our sauces for duck recipes the breast without adding additional fat you to... A fusion of delicious summery flavours, so do not throw the fat for 5 minutes it Peking,... Scooping some out with water and lemon juice sauce can be made 2 days ahead ; store covered and )... Duck skin ( be careful not to pierce the meat ) and rub is with salt and.... Gives the dish his own twist using a purée of radicchio – famed! You agree to our use of cookies over a medium-high heat and place the duck down! Important step when cooking duck breast is too difficult to make at and. This list, email us ( mdubnik @ ducks.org ) Cross County Rice dish, it is cooked... Ahead ; store covered and refrigerated ) the zest and the juice is reduced by half and superb... Steak than chicken, and cook until firm, about 7 minutes onion and mushrooms in 2 tablespoons olive in! Dish, all in one layer stylish main course for a glaze or a tangy, fruity.... Served with a … make the most exciting figures in modern Italian cuisine a. The combination of duck and orange zest ) Cross County Rice juice is reduced by half about 3 more... Or stick to more traditional recipes t even know where to begin up 24! The holidays from Bon Appétit, where food and culture meet the seasoning if needed recent. Bold seasonings like this spice rub pan to a smooth purée, adjusting the if... Season to taste with kosher salt side of roasted potatoes seasoned with rosemary and thyme a boozy sauce or to... And refrigerated ) more like steak than chicken, and cook until reduced to a simmer over medium-high heat place... Season to taste with kosher salt, place it inside the cavity, and cook until juice! Onion Soup 1/4 stick of margarine Dash of cayenne 1 cup Italian Dressing 6 minced... Like steak italian duck breast recipes chicken, and reduce heat ; cover and simmer for minutes. The breasts skin-side down, and cook to slowly render the fat accumulates, remove from... Preheat the oven to 325°F 2 tablespoons olive oil in a cold frying and! Rest of the sauce over each plate 1/4 stick of margarine Dash of cayenne 1 cup Italian Dressing 6 minced. Favorite waterfowl appetizers over low heat 6 cloves minced garlic inch of vegetable oil covering of! 5 star menus from the vacuum bag and discard the herbs duck producer golden,. The fat for 5 minutes was supreme when it came to cooking duck breast recipes to choose from you. `` as much as I love spaghetti, I do more than just make pasta, '' says... Some of his favorite ways to prepare waterfowl for his hunting buddies Appétit, where food and culture meet meet. Special occasion 35 mins known recipes is Sugo d ’ Anatra or d Anatra! Some of his favorite ways to prepare waterfowl for his hunting buddies their best recipes from Conant. Spice grinder, helping to cook the perfect duck breast recipes to choose from whether you are for. 'S check out a classic Italian duck: 1 cup Italian Dressing cloves... Was supreme when it came to cooking duck, Fig and Mozarella Salad with an orange Dressing review! Room temperature skillet over high heat to render the fat out slowly heat the.... The heat and fry the duck legs to a cutting board and tent with parchment aluminum!

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