Let the greens cook down for about 45 minutes, stirring occasionally. My 8 year old was raving about these collard greens. … Add comma separated list of ingredients to include in recipe. Lowcountry Collard Greens . It had a little bitter flavor but I liked it. No gift befits the food-obsessed people in your life like a cookbook. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. I would love to have the chance to give the contributor information on how to change the oil in her car. Cook for 45 minutes instead of 2 hours. Clean and cut your collard greens into one-inch pieces (as described here). I used this recipe as the backbone for making my collard greens. I don't know how I've lived without these my entire 45 years! This might be obvious to some but wasn't to me. Can't wait to make it again! Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. I served it with kielbasa sausage over mashed potatoes to sop up the broth. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. I never thought I would fix collard greens … 2 ham hocks, cured and smoked. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. Make your broth with your choice of smoked meat. Afterwards add … (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! So easy fast and delicious. Wash your collards thoroughly. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Collard greens really speak the language of the Deep South and speak straight to the heart and soul. It's been a while since I've enjoyed a nice plate of well cooked and seasoned collard greens. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens, (2 lbs) along w/ 2 qts of stock. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. Collard greens float, so you will have to push them down several times during the soaking and swishing process. It’s okay to cook a little longer if you like … I'll make this recipe for the next 45 years! If you are growing your own, there is a little prep work before you put them in the slow cooker. The broth is the key to making tender, flavorful collards. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Everyone loved them. PHOTOGRAPHER: Tim Willoughby. My changes were only based on my individual taste! 5.8.16 A neighbor gave me some collard greens from his garden so they really were fresh!! https://www.tasteofhome.com/recipes/grandma-s-collard-greens Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. Prep the collards – remove the thick middle vein. love it I did tweak it some though. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. You’re ready to start cooking. https://www.allrecipes.com/recipe/231161/easy-collard-greens Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. I also used vegetable broth because that's what I had. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. HOW TO MAKE COLLARD GREENS. Information is not currently available for this nutrient. Learn how to make [current-page:title] SERVES: 6. Also added some red pepper flakes for added "zip". Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. Add onion to stockpot, and sauté 8 minutes. Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Discard tough stems from collard greens. I am recently widowed trying to learn how to cook. I also added an onion. Add garlic and ham, and sauté 1 minute. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. More details on how to clean collard greens here (and how to cut them). Percent Daily Values are based on a 2,000 calorie diet. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. Remove the stem that runs down the center of the collard … Also, what are the ingredients to making southern style collard greens?
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