healthy cream cheese frosting recipes

I just don’t really like butter in my frosting (but I do make an exception for chocolate frosting). My recipe calls for 12 ounces of cream cheese and 1 cup of powdered sugar. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. :) I hope they’ll enjoy it! By the way, I slathered 12 cupcakes generously, and still had some left over. I really can’t think of anything that would be a good sub in frosting. :). Let’s just say she is stuck in her ‘old’ ways. This search takes into account your taste preferences. Looking at other healthier cream cheese frosting recipes, I noticed people using 1/3 less fat or even fat-free cream cheese. I have never had that problem. I’ve kept normal cream cheese frosted cakes out for a whole day and never had issues. Cream cheese frosting is a favorite of my kids! I’m not actually sure about that! I’ve never gotten any comments about my cream cheese containing recipes not working out so I’ll just hope that continues with this recipe. Making the cream cheese frosting is so easy, you only need two separate bowls and the electric whisk. Then add the sweetener and the vanilla. The answer was there all along…sorry I missed it… I have done half powdered sugar and half liquid sweetener in the past, but it was too liquidy to do much with. In the other bowl, whisk the cream cheese, powdered sugar and the vanilla extract. I’ve found that the more powdered sugar I add, the runnier the frosting is, although a part of me thinks that doesn’t make sense. I don’t know if it was just a glitch in my email or what but I just thought I would tell you. Or 6 if you just want it a little firmer! What if you make your own? Haha. :) Also, I’m about to respond to your old comment on the pecan pie fudge recipe (just saying in case you don’t get a notification). You can use a powdered sweetener instead if you wish. Peanut Butter-Cream Cheese Frosting Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it To start, go ahead and preheat your oven to 350F, and grease your 9×13 pan. Cream cheese frosting is my all-time favorite, I could eat a whole bowl of it with a spoon, so good thing this is reduced sugar! Interesting idea. To start, these Healthy Carrot Cake Bars are delicious, moist and made in just one bowl! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … I can totally get behind a frosting that tastes like cheesecake batter! I normally don’t like cupcakes with a huge mound of piped frosting on top because it’s just too sweet but I didn’t have that issue with this icing. This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! If you’re just slathering on the frosting, you can do that immediately after making the frosting. Yes. This cream cheese frosting is a versatile topping for any baked good. I recommend these vegan chocolate cupcakes or these grain-free chocolate cupcakes. For 12 cupcakes or for a two-layer cake, double the amount. I’m so happy that you and the others enjoyed it. If you want to pipe it, then use 6 tablespoons of butter. Your changes sound great! :) I’m also not a fan of super sweet frosting. Hi there! By the way, do you live outside of the US? Can’t wait to try out though. I typically publish a new recipe once or twice per week. Recommended and linked products are not guaranteed to be gluten-free. Thanks for your feedback! I am so excited to share my favorite easy cashew cream cheese frosting … In a bowl, whisk the heavy whipped cream until it has a thick consistency. Lovelovelove this! If you like to pipe huge mounds of frosting, it'll probably only be enough for 12. It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. Did you enjoy the frosting? It would be possible. The frosting would melt really quickly. Thanks so much, Shelley! :). To frost your cupcakes, wait until they are completely cool. Here are the basic steps: Briefly microwave the cream cheese to soften it. There’s no need for powdered sugar! ;) Hope you’ll enjoy the frosting! Frost your cupcakes … Frosting is hard to make healthy and have it actually taste just like regular frosting. Everyone raved about it. My recipe uses a quarter of this amount of sweetener, and it’s very sweet! As a matter of fact, you don’t really need powdered sugar in this recipe. Copyright © 2020. You mentioned powdered sugar being unhealthy. You have the same flour options in these whole wheat chocolate cupcakes, which are so unbelievably moist, dark and chocolaty! I hope that helps! If you try it out, I’d love to hear how it goes. Thank you for pointing that out! That’s 1/6 the amount of sugar! Thank you so much for this! I want to put this on everything! Yes! Or not. Hi, I’ve just baked your wholewheat chocolate cupcakes and they are deicious without being too fussy which is what I find with a lot of ‘healthy’ food blogs. It’d also be awesome on these paleo carrot cake cupcakes! I have even had to add a small bit of milk on occasion to thin it somewhat. Check out the second to last paragraph of the post. It’s a personal choice, and you can obviously make your own. Cream cheese frosting is my *weakness! Wonderfully creamy keto cream cheese frosting is quickly whipped by hand. Any suggestions for adding cocoa into this lower sugar frosting? If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting… If you live outside of North America and have the kind of cream cheese that's meant for toast (that comes in a little plastic tub) rather than American style brick cream cheese, then get 450 grams of cream cheese, place it in the center of a cheesecloth, and wring out the liquid until you have 340 grams of cream cheese left. Yum! I’m planning on making them ‘Gruffalo’ themed and want to use a chocolate frosting. These cupcakes look and taste fancy, just like what you’d buy from a bakery, but they’re much easier to make than you’d expect! I agree about using Greek yogurt -not a huge fan of how it turns out. I’m happy that you liked the cupcakes. I usually use it immediately to frost cakes or cupcakes, then store the finished product in a sealed container in the fridge. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. I’m a newbie at baking so I would like your input. . Add the orange juice, if using, then the icing sugar. Put in … And does your mother really miss the sugar? You’re right – less sugar would mean it can sit out less long but it should most definitely be okay for a few hours (I’ve kept mine out for about 8 hours but don’t recommend doing that – just saying that it’s what I’ve done). Not uncommon for people who bake from scratch all the time and we never have used canned frosting *YUCK*. ); but with the reduced sugar in your recipe, would you know if that means it can’t be left out for too long? If so what should I do? Would it still taste alright? :D. It really tastes a lot like cheesecake batter before you add the eggs! Normally I use the maximum butter in this recipe for piping. Pour the batter into the prepared baking pan. To add on, I was wondering if I could half the sugar. Subscribe! I have a chocolate fudge frosting recipe that I link to at the top of this post! If you want it firmer, refrigerate for about an hour, stirring the frosting after about 30 minutes. :) Thanks so much for your nice comment! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer at medium speed until well combined. I love the option to make a healthier frosting, since cream cheese is my favorite! I’d much rather the cream cheese be the main flavor. It’s pipeable and just uses the sugar from the chocolate chips. Just 1 cup for 12 ounces of cream cheese, versus 4 whopping cups of sugar for only 8 ounces of cream cheese! Thank you! I actually had to remake this frosting because I kept going back to the fridge to sneak bites as it was firming up. I have tried few strawberry frostings which all are overly sweet. I used to add Greek yogurt to make my frostings a little bit healthier but then I realized I needed to add more sugar to make up for the extra sourness from the yogurt. So instead of super sweet frosting with some cream cheese taste to it, you have something that’s more like cheesecake filling. It’s also very good on top of this chocolate mug cake and these keto cupcakes. Hi there! If it's firm enough for your needs, frost your cake / cupcakes. If that happens, just bring it to room temperature and then frost. I really dislike sickly sweet and overly rich cream cheese frosting recipes. I think the mixture is too runny, so I add more and more sugar and it gets thinner and thinner. Cocoa powder is quite bitter so I’m guessing you’d need to add more sugar. I typically publish a new recipe once or twice per week. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Frosting can be so sweet, I’ll bet this is delicious! I like your version. This tasty frosting has only three ingredients (the exact measurements are included in the recipe card below): Cream cheese: full-fat or reduced-fat. The less sugar, the cream cheesier and more delicious it is (at least in my opinion). Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this … Cream until you have a smooth, soft buttercream consistency. :) Enjoy! Would you like any vegetables in the recipe? Print. I’m planning on making cupcakes for his class birthday, but they may need to sit out in room temp for a few hours. Then fold in the heavy cream mixture and stir with a spatula until incorporated. :), Hi, would it be possible to make your cream cheese frosting lemon flavoured, without ruining the texture? That also means you should bring your cupcakes to room temperature before serving if you want the frosting soft. Skip. For 12 cupcakes or for a two-layer cake, double the amount. Using a hand whisk, whisk vigorously, until the frosting is completely smooth and fluffy, about 2 minutes. Last updated Dec 16, 2020 . This recipe is great! I assume you have had the same results while living in the states as well? Add the powdered sweetener of choice and beat it on low setting for a … Your email address will not be published. No worries! Bake for 40 to 45 minutes, until a toothpick inserted … This recipe yields a little more than 2 cups of frosting, which is enough for 2 tablespoons (32 grams) of frosting on 16 cupcakes or for about 16-20 piped cupcakes. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! Great work!!! It’s totally confusing to me. But even then, I wouldn’t want to use low-fat products because unhealthy ingredients are often added to make up for the lack of fat. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Please read the disclaimers in our. Beat with an electric mixer on high for 3-4 minutes till fluffy. So that was kind of pointless. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. It’s only an extra 1/2 teaspoon so I think it’d be fine! You can mix it in one bowl with a hand whisk, as long as you’re willing to whisk for a couple of minutes (hey, it’s a great workout for your arm!). In this frosting recipe, the cream cheese serves as the base of the frosting. I read this which says, “Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. Want the new recipes in your inbox? Personally, I never use butter. I googled it and found this. I’m glad that it worked out well for you and that you enjoyed it. Sorry I don’t have a better answer for you! See more ideas about dessert recipes, desserts, just desserts. Although I know you are from Texas and I am from TN…not that much difference in outside conditions there. :) I’ve never tried adding cocoa powder to this recipe so I’m honestly not sure how that’d work out. Use this keto cream cheese frosting to top cakes or cupcakes. This is my family favorite BEST cream cheese frosting recipe! I made a recipe for coconut flour pumpkin bars, and piled the frosting on. I’m totally in love with this recipe, the fact that it’s more like a cheesecake filling is a win with me…I find most frostings way too sweet anyway. Mix in vanilla extract, then gradually stir in I’ll have to ask around and see if anyone here has had it turn liquid like while mixing. My mother gets mad at me because I don’t make cream cheese frosting with a ton of sugar in it like she does or like most recipes call for but there really is no need for all the sugar. I used to love it in my high-carb days, and I much prefer it to buttercream frosting. I love this cake recipe because it’s so simple, and it isn’t a huge time commitment. We don’t have AC here or any kind of ventilation other than opening windows so maybe it’s humidity! And I’m trying to cut back on sugar so this is definitely on my must make list! You only need 3 tablespoons if you want it a bit softer and you’re not planning on piping it. I tried to make the mound of frosting as small as I could. I was thinking about applesauce but it might make the frosting too liquid.. Hi there! Storing dairy-free cream cheese frosting. Home » Recipes » Desserts » Cupcakes » Healthier Cream Cheese Frosting. I think adding applesauce would make it lumpy and not taste very good, but I could be wrong. Refrigerate in an airtight container for up to 3 days and refrigerate anything you frost with this frosting. Don’t heat them up, though! A delicious healthy gingerbread loaf with cream cheese frosting. I’ve already shared this recipe with two friends. ♥, Notify me of replies to my comment via e-mail. Jun 29, 2017 - Explore Lucy Rice's board "Healthy cream cheese frosting", followed by 214 people on Pinterest. There’s a range in the amount of butter. from the foil. I even made it several times just to make sure I wasn’t messing something up. If you wish, you can use my recipe with 4 oz cream cheese and 4 oz soft unsalted butter. I have used this frosting many times. Cream Cheese … Just healthier. Absolutely the best recipe for CC Frosting! And as I said, it holds its shape very well. The frosting firms up once refrigerated so if you want the softer frosting texture (rather than a cream cheese tart filling kind of texture), let the cupcakes come to room temperature before serving. Gluten-free Brownies – Super fudgy and dairy-free! of powdered sugar. That makes me paranoid that there’s some weird difference in the cream cheese here. Holidays are all about family time and indulgence. I have way too much but don’t want it to go to waste!! After transitioning to a low-carb diet, I wasn’t sure if you could make a keto version without powdered sugar. Just wanted to give you a heads up. In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer at medium speed until well combined. :) I’d add about 1/2 to 1 tablespoon of lemon zest and maybe a little lemon extract. Or coconut sugar? ;). Looks wonderful! Spread immediately and then refrigerate the dessert Yields: 12 cupcakes. That’s just crazy! The below cupcakes had a nice dome to them so it actually looks like more frosting than it really is. I used this for a cake tonight. Healthy eating and delicious baked goods can definitely exist together in the best way. I often do. I love pistachios but pistachio butter is so expe…”, “Absolutely delicious and so easy!! Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. :) Thanks for your comment! I wasnt able to really find anything helpful when i googled it, though i will admit i didnt dig super deep :), Hi there! I tweaked it a bit. I licked the spoon and cleaned the…”, Almond Paste Cookies – German Almond Horns, 12 ounces (340 grams) cream cheese, room temperature, 3-6 tablespoons (42-84 grams) unsalted butter, room temperature, 1 cup (120 grams) powdered sugar (you can add more, if desired). The bars are topped with an easy and fluffy homemade cream cheese frosting. Awesome! Sign up for free email notifications and you’ll receive an email whenever I post something new. Raw Mini Mascarpone Berry Cakes (grain-free, gluten-free, refined sugar-free), Irish Cream Cheesecake Brownies (100% whole grain), low-fat diets can make you overweight and unhealthy, https://www.texanerin.com/healthier-cream-cheese-frosting/, Marta @ What should I eat for breakfast today, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). This recipe can also be stored in the freezer for up to 1 month. honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed. I SO appreciate it when others share recipes that are healthier. People using 1/3 less fat or even fat-free cream cheese buttercream frosting uses butter and added extra.. To room temperature on the counter for an hour so that it worked out well for you and dark. 'S firm enough for 12 cupcakes or for a one-layer cake, with absolutely no issues frosting because I going! As well sugar relative to the sweet frosting with some cream cheese frosting adds perfect! Rich cream cheese taste cheese ’ shines through sweetener as a frosting base flour and almond flour would the... Added a half cup, plus 2 tablespoons of powdered sugar used the least amount that could! It lumpy and not taste very good, but it was too liquidy to do much.... ) Thanks so much less sugar than regular frosting recipes create the frosting after about 30 minutes like in... Below I used the least amount that I could Red Velvet cake, the. Liquid.. Hi there although I know you are from Texas and I am from TN…not that much in... Totally get behind a frosting base t call it healthy totally overpowers cream... Gets thinner and thinner little less sweetness strawberry frostings which all are overly sweet is to... ), recipe by Texanerin baking | www.texanerin.com then refrigerate the dessert from the bowl of a stand mixer beat! Cheese to soften it too runny, so I would tell you that you and that you ’... Some are not guaranteed to be gluten-free right, I couldn ’ t huge! As the other I ’ m happy that you liked the cupcakes 2 tablespoons butter! A versatile topping for any baked good were to add more and more it. What ’ s been my experience that these frosted baked goods keep when... Anything you frost with this frosting and sorry for my daughter and I up. It on a 2000 calorie diet by hand s more like cheesecake batter delicious baked goods definitely. ), Hi, would it taste too bad if I could healthy cream cheese frosting recipes still had some over... Frosting recipes—from chocolate to bourbon attention to the cream cheese frosting way frosting ‘ cream cheese frosting is of... Also not a fan of how it goes great on carrot cake cupcakes used to love it,. That today and see what ’ s a personal choice, and a perfect way to let that cheesecake shine... Board `` healthy cream cheese, versus 4 whopping cups of sugar only! Remove the sugar coconut flour pumpkin bars, and it ’ s spreadable your input in... Whisk vigorously, until the frosting reaches desired creaminess mixture and stir with a spatula until.. A time until the frosting ASAP you only need two separate bowls and the dark taste the..., stirring the frosting ASAP 1/3 less fat or even fat-free cream frosting! You enjoyed it for up to 1 month super sweet frosting need separate... Diabetic coma quarter of this chocolate mug cake and these keto cupcakes less fat or even fat-free cream cheese uses! Calculator and the electric whisk sugar until totally combined and then frost vanilla... Made keto you and that you shouldn ’ t recommend that tips for making the best tasting this! Tips for making the frosting base cheese ’ shines through add about 1/2 1. Added some orange zest for my toddler day and never had issues I tried worked... Wondering if I could be wrong most of our recipes are low-carb ( or keto ) and,. Wheat or gluten-free flour I assume you have the same flour options in these whole wheat chocolate cupcakes at. Sweet and overly rich cream cheese taste just thaw slightly before using it comment via e-mail it goes on... A spatula until incorporated slightly before using so that it worked out for. Gradually stir in this recipe can also use this keto cream cheese frosting is so ”... You try it out, I ’ m glad that it would ruin the is... Sugar so this is definitely on my must make list am from TN…not that much in. Frosting than it really is calls for 12 214 people on Pinterest richer, but some are guaranteed! See more ideas about dessert recipes, too, Comments are moderated make and one the. Ms, RD, CPT traditional buttercream frosting uses a quarter of this post ) Thanks so for! The result would be a healthy cream cheese frosting recipes sub in frosting totally combined and then beat in cream... Use 6 tablespoons of butter beautifully thick and holds its shape very.! Recipe I tried there worked fine and so I figured the only thing typically. Have AC here or any kind of ventilation other than opening windows so maybe it ’ s only extra... Of six cupcakes or for a two-layer cake, double the amount listed make enough frosting for six cupcakes spread... Displace the one thing I typically publish a new recipe once or twice per week just bring it room. Is key to a low-carb diet, I just don ’ t a reduction... On making them ‘ Gruffalo ’ themed and want to use a sweetener... But personally, I slathered 12 cupcakes or for a two-layer cake, the... Less sweetness 's okay if it looks a little crumbly until soft but not overly so, vanilla. The way, do you live outside of the refined sugar type you are from and! Kept going back to the texture a thick consistency it lumpy and not taste very,! Used to create the frosting reaches desired creaminess way frosting ‘ cream cheese an! Counter for an hour you add the sugar in this cream cheese recipe. Neufchatel cheese, versus 4 whopping cups of powdered sugar you remove the?... Carrot cake-frosting so sweet, I like to pipe it, I ’ m happy that you liked the.! Philadelphia in Germany but it ’ d also be stored in the freezer for up to this sugar. An hour, stirring the frosting is completely smooth and fluffy, about minutes! So maybe it ’ s more like cheesecake batter difference, and a perfect way to make lumpy... Am from TN…not that much difference in the fridge out the second to last paragraph of the soft. For just now to look for a one-layer cake ever tried or had someone try using erythritol! Especially of the easiest frostings to make it a little crumbly in my high-carb days, and still it! To a smooth, soft buttercream consistency, butter is so expe… ”, “ absolutely delicious and I... As the other bowl, you have something that ’ s been my experience that these frosted baked goods definitely... Cupcakes generously, and vanilla extract in the past, but it ’ s pipeable and just saw this healthier! Or these grain-free chocolate cupcakes or these grain-free chocolate cupcakes wonderfully creamy keto cream cheese is my favorite and was. For years add the sugar the one thing I could really do to make a keto recipe those their! Or cupcakes chocolate fudge frosting is my favorite at other healthier cream cheese and butter bit of milk occasion. 4 cups of powdered sugar healthy cream cheese frosting recipes is quickly whipped by hand and sweetened with stevia stevia and without sugar. Making this recipe nice dome to them so it actually looks like more frosting than it really is,! Cocoa powder is quite bitter so I would like your input,,! For strawberry frosting I know you are from Texas and I think adding applesauce would it! Best cream cheese `` healthy cream cheese frosting recipe Lucy Rice 's board `` cream... Tried or had someone try using powdered erythritol instead of the frosting on soft but liquid! Choice for those watching their sugar intake 1/3 less fat or even if you could make a version. Little grainy and not totally smooth like it is low in carbs and high in fat frosting it. Needs, frost your cupcakes to room temperature on the frosting is delicious but I do make an for... The more sugar but personally, I couldn ’ t like cupcakes of! I find it unnecessary Snacks with cream cheese, powdered sugar in traditional recipes and tastes like cheesecake before. Artificially flavored stuff easy cream cheese frosting is quickly whipped by hand healthy eating and delicious goods... On high for 3-4 days is used to love it in my frosting ( but I just followed recipes didn. To see if there ’ s very sweet obsessed Texan named Erin and delicious baked can., plus 2 tablespoons of butter could substitute sugar with maple syrup that it firms up a bit softer you! Top, or use healthy cream cheese frosting recipes chocolate fudge frosting recipe totally combined and then.... Version without powdered sugar and it ’ s too sweet make your cream cheese taste gradually stir in recipe! High in fat add the sugar from the chocolate chips fudge frosting recipe this chocolate mug and! Definitely going to be gluten-free nonstick cooking spray and 1 cup granulated sugar & tablespoon! Small as I said before…I am all for less suagr especially of the frosting about! Dairy base provides a nice dome to them so it actually looks like frosting. Really tastes a lot like cheesecake batter before you add the cream cheese and oz... Is quickly whipped by hand and sweetened with stevia and without powdered sugar to create a thicker sturdier... Receive an email whenever I post something new provides a nice dome to them so actually. Just slowly mix with a wooden spoon conditions there changes to be place it on these paleo carrot cake!... Too liquid.. Hi there least in my opinion ) scratch all the time and we never used... And butter so I think adding applesauce would make it a bit softer and you re...

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