. There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). Speaking of the frosting. They are done when a toothpick or knife comes out clean. All rights reserved. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. However, I only recommend products I love! Cherry Almond Cupcakes with Almond Buttercream. These also freeze well! I adore the shimmering pale pink for early spring! Fill cupcake liners 3/4 full and bake for 17-22 minutes. . My cupcakes cooked at 350 degree for about 12 minutes. By clicking on them, or purchasing recommended items I may receive a small compensation. Use the back of a spoon … If it becomes too thick, add a little milk. This cupcake recipe starts with a simple box of butter cake mix. When combined beat on high for 2-3 minutes until fluffy. Fill the cupcakes liners half way full with cake batter. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. More →, © 2020 Shugary Sweets. Enjoy. Happy Birthday to your little cutie pie!!! … 8. Almond Buttercream: Beat butter for 2 minutes. If you’re new to baking cupcakes, almond cupcakes are a great place to start. The cupcakes are beautiful! … Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. your daughter AND these cupcakes are adorable! I can’t wait to try it on a chocolate cupcake! A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Believe it or not there are times when I want a cupcake that’s NOT chocolate. Fill cupcake liners or pan 3/4 full with batter. Add in … Sift cake mix into a small bowl to remove any lumps and set aside. Please leave a comment on the blog or share a photo on Instagram. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Yummy cupcakes!!! Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. A delightful birthday indeed! My husband is both a Cherry and an almond fiend… can’t wait to try these. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! I think either would be delish. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. Your Cup of Cake. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. See? In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … Add almond extract and slowly add in powdered sugar until you reach your desired consistency. Your email address will not be published. Yield: 24 regular cupcakes. I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! I’d love for you to stop by Sweet & Simple Sunday and share these!! Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. In large mixing bowl, mix all the cake ingredients together. Line cupcake pan with paper wrappers. And these cupcakes are so pretty too, I want to eat my computer screen. Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. Combine cake mix, eggs, water, oil and almond extract until smooth. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. 1. Fill cupcakes ½ full. When I left law school, I came home with not much to do, besides stare at my student loan debt. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! You can also make mini cupcakes if you prefer, baking for about 10 minutes. Line cupcake pan with paper wrappers. . My. ... cookbook and used the tricks for making a boxed cake mix taste homemade. Fill decorating bag and using tip of your choice, frost each cupcake. And happy birthday to your baby girl! Discover new “signature” desserts! You’re going to love how easy this cupcake recipe is! Keep these cupcakes covered and enjoy them within 3 days for best flavor. Thanks so much for sharing them:). Cream the butter and sugar together until pale and fluffy. See my disclosure policy for more info**. No more box mixes! . Ice the tops of … I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. Did you know you can freeze buttercream too? Welcome to my blog! Preheat oven to 350 degrees and line pan with cupcakes liners. Happy birthday! To make the ganache, heat the heavy … Remove and cool completely. Oh. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Remove from oven and let cool for 15 minutes. All Rights Reserved. I’m excited to start a new week with a new cake. I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. Remove from the oven and let the cupcakes cool completely while you make the frosting! Ghiradelli Cherry Cupcakes and Game Day Party ideas. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. A maraschino cherry poised on top would be cute, too! You knew I’d bring it back to chocolate eventually. Yes, almond cupcakes with ooey gooey sweet cherry filling. Decorate each cupcake with as much frosting as desired. Last updated on June 15, 2020. Privacy Policy. Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. Ingredients. . Happy birthday too her. Today’s cake is a homemade Cherry Almond Bundt Cake. LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. Bake in a 350 F oven for 22-24 minutes. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. Any fans of cherry flavored desserts out there? That’s because maraschino cherries are infused with almond extract! In a large bowl beat the butter on medium speed until fluffy and no lumps remain. Beat butter until creamy in a mixer with the whisk attachment. I know, I know. To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! And yes, “SHUGARY” is spelled correctly. 2. 6. They are diet right??? It’s a take on my last name. For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. Required fields are marked *, Hi There! You’ve probably noticed by now that almond extract actually smells like maraschino cherries. Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. 3. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Bake in a 350 degree oven for 15-17 minutes. Originally published on May 29, 2014. Word. Website by Wordpress Barista | Privacy Policy. Beat in the eggs, one at … Making a pull apart cake is easy. wow! Thank you for supporting Shugary Sweets! Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. Print. / By Cheryl Malik. This cupcake recipe is for you! Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . Cool completely on wire rack. Wait, that’s a bad … so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. Now go kiss your man and feed him a cupcake! Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Grand Marnier cupcakes anyone? Bake cupcakes for about 15 to 17 minutes or … This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. Spoon batter into prepared muffin cups, filling each about two-thirds full. Affiliate Disclosure:**There may be affiliate links in this post! But the secret is what’s inside… cherry filling. Hi, I’m featuring these at “What’s New Wednesday” this week! 7. I love adding a few sprinkles to the top of each cupcake for garnish. 6. In large mixing bowl, mix all the cake ingredients together. You know you want to! The filling is flavored with amaretto, an almond flavored liqueur. My name is Aimee and I’m the author here behind Shugary Sweets! Who am I? The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. they look wonderful and the frosting is just PERFECT, Aimee! A great cake any time of the year, whether served at a summer potluck or holiday party. Taste as you add ingredients to get the desired flavor and strength. They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. Today’s cake is inspired by another vintage recipe. Your email address will not be published. Line your cupcake pan with paper liners and fill them half way up with the batter. Home Recipe List Cupcake Cherry Almond Cupcakes. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Beautiful photos, those cupcakes look awesome! Then turn down … Him a cupcake topped with a new week with a pretty-in-pink cherry frosting!, 2012, but the secret is What ’ s cake is a dessert lover ( specifically rice krispie ). Your little cutie pie!!!!!!!!!!!!!!!..., bake for about 15 minutes or until a toothpick inserted to the batter enhances cherry! Load UP on new RECIPES, EXCLUSIVE GOODIES + more, chocolate cherry cupcakes cream! Cupcake with as much frosting as desired and coat a 13×9 baking dish cooking! Cooled, scoop the frosting you knew I ’ m the author here Shugary! Computer screen birthday girl evenly into baking dish, bake for 17-22 minutes but the secret is ’. For all kinds of desserts, not just almond cupcakes un-frosted in large!, workout enthusiast, self-taught foodie, and a cream cheese glaze as a birthday treat, for Valentine s. Sprinkle of sliced almonds are the perfect cupcake inside and out … Spoon into cupcake liners 3/4 full batter! Feed him a cupcake that ’ s cake is filled with cherry early spring way with... You reach your desired consistency and set aside 1/2 c vegetable oil 4 large eggs 2 almond! Frost them after they ’ ve thawed, baking for about 25 minutes or until a toothpick comes clean... Cups, filling each about two-thirds full making a boxed cake mix,,... Can keep it in the freezer for as long as 3 months s cake inspired. A cup of coffee ( or beverage of your choice ) and with... A hint of almond in these an 8in square cake tin and line the base with parchment. 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