I love a good enchilada and this has a lot of the components of a good enchilada. As for reheating, I’m working though more specifics. These were particularly tasty and satisfying. My husband, who is usually all about meat and not a fan of sweet potatoes, asks me regularly if we can make these for dinner. My dog, Cookie, catches the crumbs. I used flour tortillas and used the tomato with chiles because I was too lazy to make another trip to the grocery store and have more leftover things. Stir to thoroughly combine. I couldn’t find large corn tortillas…. Or the cooking directions? Toss diced sweet potato in the ancho chili powder, 1/2 teaspoon salt, and 1 teaspoon of oil. Thank you for giving your feedback, Katherine! This was incredible! I also chopped the red onion and washed the cilantro. Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Add the onion and sauté on medium-low heat until golden. All the filling components get mixed together. Certainly, this recipe brings all the flavours, and is one to please the masses. Black Bean and Sweet Potato Enchiladas have been a staple in our house for many years! Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. I have already sent the recipe to 2 others. Add the black beans into the mixture along with ½ cup of the enchilada sauce. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Cook the spinach until it has wilted and then transfer the mixture to the same bowl with the sweet potato and beans. My picky 16 year old even loved it. Add the onion and cook until starting to soften, 3 minutes or so. These sweet potato black bean enchiladas are sure to impress! Thank you for sharing how you made this with what you had on hand, Karyn. Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. I’m sorry this one wasn’t for you, but I’m glad you tried it. In a small sauce pan, heat the extra virgin olive oil until shimmering. My days have been extra busy lately. Top with more cilantro and serve with sour cream if desired. I’ve made these enchiladas about a dozen times, and they never disappoint! © 2020 Discovery or its subsidiaries and affiliates. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. Man it made so many! I’ll definitely be making this again! Wonderful, Jason! Great recipe. Today I wanted to make these, but I needed to use up leftover food already in the fridge, so I cut the recipe in half so I wouldn’t have even more leftover stuff. I think the green chilies would have changed up the consistency of the filling. Wanting to make these for a new mother–any advice (beyond removing the spice) in terms of freezing/baking first/etc? Keeper recipe for sure. Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. This recipe can create enough for a week or serves a family of 4 in under 45 minutes. Can you sub flour tortillas instead of corn? The consistency is amazing! It came out perfect. They’re satisfying, hearty, and you’ll never miss the meat. Add the cubed sweet potatoes, diced tomatoes, black beans, cilantro, cumin, chili powder, salt and pepper to taste and 1/4 cup water. See our, Please let me know how it turned out for you! Will definitely be making again. Thank you for your support! Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. The perfect vegetarian comfort food for weeknight dinners! The key to AH-MAZING enchiladas is making your own sauce. Tightly roll each tortilla and place, seam side down, in prepared baking dish. Thank you, Natalie, for your feedback and for sharing this recipe! A delicious, hearty vegetarian entrée. I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. I have made these twice now and absolutely LOVE them. I promise it’s not as difficult as it sounds and it elevates the dish so much that … Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … But on the healthier side. Absolutely LOVE this recipe. 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas Because these are in the oven for such a short amount of time, it does not cook the garlic. Place the … Here’s one of our favorite recipes we’ve made over the years: sweet potato black bean enchiladas. Heat the olive oil over medium-high heat in a large skillet. I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. My daughter is not a fan of sweet potatoes but does enjoy these a lot! Add the onion, cooking for 4-5 minutes, or until the onion starts to soften. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Please let me know how these enchiladas turn out for you in the comments! Loved the homemade salsa verde! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I know you and your loved ones are going to love this vegan enchiladas … Do you think that a sour cream sauce would be ok instead salsa verde? Serves. I love this recipe! Chicken, Sweet Potato and Black Bean Tostada... Sweet Potato and Black Bean Burritos Recipe, Butternut Squash and Black Bean Enchiladas Recipe. Ancho Roasted Sweet Potatoes. That’s fantastic! Sometimes I use affiliate links so I can earn commission for my recommendations. It still turned out great. It was very easy to throw together and had lots of flavor. Thank you. Hi! From 2011: Do you ever cut corners when you’re following a recipe? Before I became vegan, enchiladas … Check out these favorite recipes! Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! Thank you, Callie! Preheat oven to 350 degrees. See the process photos. Bake until they’re tender and cooked through, about 30 to 35 minutes. Step 4: Add in the black beans and cook 5 minutes. Stir in black beans. If you made the recipe, please choose a star rating, too. Finally, what size corn tortilla do you usually purchase? I then doubled the sour cream so I could bless my neighbors with the casserole and fixings. The recipe makes a TON of filling, so we actually have extra to make more (which we WILL be doing ASAP). Vegetarian Sweet Potato Black Bean Enchiladas. Used recipe as a basic guide and substituted colby jack for feta and a pre-made red enchilada sauce by Lidl instead of making my own. Mash mixture with potato masher until combined. I’ve made this many times and it is delicious! Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. It’s a hit with my entire family! Heat 3 teaspoons oil in a large skillet over medium heat. Then see step 8. I’m delighted you love this recipe! Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Add the sweet potato, tomatoes, water, chili powder, cumin, and coriander to the skillet. Made to entertain too…such a bummer. My most favourite enchilada recipe of all time. I can make the whole recipe, including the black beans and minus the tortillas, from what I grow in my garden and it’s simply divine. We made these Enchiladas last night…. Step 1: Spray a 9×13 casserole dish with cooking spray. Next time, I’ll use garlic powder! Bring water to a boil. Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. To save some time, on Sunday, I roasted and mashed the potato & put it in a container. Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Meanwhile, pour enough salsa verde into a 9 by 13-inch baking dish to lightly cover the bottom (about ½ cup). That may work, although it may get dry. Hi Jessica! For the Homemade Enchilada Sauce (makes 1.5 cups): But, I would be interested to hear if you try it. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! My son-in-law made these and I couldn’t believe how delicious they were! Bring a large pot of water to a boil. Add the onion and cook for 5 minutes or until tender. This was a hit with my family! Now I’m having fun experimenting with sweet potatoes in savory recipes. 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped. Everyone loves it! 50. Drizzle it back and forth over the enchiladas, then top them with cilantro and red onion. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. We don’t eat a lot of meat and are always looking for vegetarian recipes and yours never disappoint. Just make sure you freeze and bake in a safe dish and let it warm prior to putting it into a hot surface. Let the enchiladas cool for about 5 minutes. Thanks for all of the great ideas. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. I use this recipe a lot to use up homemade canned salsa verde. Sweet Potato Black Bean Enchiladas Recipe. Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. I published a recipe very similar to this years ago, but it was for black bean and sweet potato quesadillas instead of enchiladas. Yes! We have to eat GF so used corn tortillas instead of flour. Below are some of our favorites: Fresh lime: the juice and individual wedges so people can add more to their sweet potato black bean enchiladas… I hope this helps! Top with the remaining 3/4 cup enchilada sauce and the cheese. Bake, covered with foil, until the enchiladas are hot and the cheese is melted, about 10 minutes. Thank you for your comment, Kelsi! Love the recipe!! Thank you! Another great recipe from Kate (& Cookie, too!). Place a generous 1/3 cup filling in the center of each tortilla, roll up and place in the baking dish seam-side down. I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. Warm up your tortillas, one by one in a skillet, or all at once in a microwave so they don’t break when you bend them. Wonderful to hear! Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. You could make and then gently reheat in the oven if you like. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. When I came home from work today all I had to do was mix it all together & assemble! Ingredients. Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. Thank you for your review. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Hi Gina! This is a fast, easy, delish meal. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Mexican Green Salad with Jalapeño-Cilantro Dressing. Sauté … I tried the recipe today without the green chilies. Let me know what you think! These had a ton of flavor and were pretty good but mine came out mushy. Thank you for sharing. These are now a regular in our house. These sweet potato and black bean enchiladas are so simple for a weeknight and are fantastic served with a side of Spanish rice. Preheat the oven to 425ºF. You can always portion these when you freeze them. Can these be put together the night before (not baked yet), put in fridge, and then cooked the next evening? This includes the black beans. I used an enchilada sauce from a can from Walmart on the bottom of the tray and a chipotle salsa from Trader Joe’s on the top. Let me know if you try it. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. Consistently delicious, comforting and satisfying. Chicken and Sweet Potato Black Bean Enchiladas. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. I’ve made these numerous times, they’re always good. Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). Hi! These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! I appreciate you taking the time to review. But this could easily be made as a vegetarian recipe. Thanks so much! These are SO good. Discard the potato skins, and lightly mash the sweet potatoes with a fork or the back of a spoon. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . However these were absolutely awful. Place the sweet potatoes flat-side down on the baking sheet. I hope they love it as much as my family loved it! I love the combination of flavors and textures. If you have a question, please skim the comments section—you might find an immediate answer there. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … can black beans, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt. I’ve made countless CK recipes. I made this sweet potato black bean enchiladas recipe with chicken to add some sustenance (and because I just love chicken!). I found a recipe for Green Chili enchilada sauce and made that to substitute the salsa verde. Absolutely delicious. Prepare a 9×13-inch casserole dish by pouring half of the enchilada sauce into the bottom of the casserole dish. Pepper jack sounds delicious! Thank you for your review, Susan. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Great to hear, Nancy! 3. These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! I’ll be making this again. I know others will find this helpful. I made this last week as a tasty weekend dinner. Thank you for sharing your experience, Kate! Black Bean Sweet Potato Enchiladas are total healthy comfort food, and they're super simple to make - no store-bought vegan cheese needed. It is separated out based on filling and remaining ingredients. Enchiladas … It should not be considered a substitute for a professional nutritionist’s advice. My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. I’m adding it to my Christmas fare this year! I blundered through Gluten Free Goddess’ recipe, made it my own, and came out a better cook in the end. Thank you so much for sharing all of your amazing recipes with us. Or, you can go the extra mile and make your own. Sorry this seems confusing, all the filling ingredients get mixed into the bowl – that includes the beans + everything in the filling ingredients list. Thank you, Karyn! I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. I’m happy these are a hit. Yes! Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. This dish is so fiery and comforting. This week I switched it up a little and used the filling for stuffed peppers. Drizzle with 2 teaspoons olive oil, and sprinkle with cinnamon and a pinch of salt. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. Hi! But I am trying really hard to convert to a vegetarian lifestyle. Hi Elizabeth! In a large skillet, heat the olive oil over medium-high heat. I’m sorry to hear you didn’t love this one, Natalie. Left out the lime juice, chiles, chili powder, and sour cream. These were just as delicious the second time I made them. Preheat oven to 350 degrees. I hope they’re your new favorite. Thanks so much!! We did not notice a difference either way. ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. This was great! Thank you! We created it when we first started our blog, but since we love trying new things, we haven’t had a chance since to re-try it. @stefs_ww_journey. Well I didn’t read carefully and removed the skins before I realized. Thank you for having the best vegetarian recipes! We have been trying new recipes for our “meatless Mondays” and will totally make this one again! These make great leftovers! ❤. I have always been fascinated with the “food holidays” for some reason. Continue cooking, uncovered, until water has evaporated, 1 minute. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. I made these last night and they were seriously DELICIOUS! I left out the jalapeño because I could only find medium salsa verde. Thanks for the response. Cook until sweet potato is tender, 10 to 15 minutes. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. Meanwhile, heat 1 tbsp of avocado oil in a large skillet over medium heat. These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. Do you have any recommendations on how to make them more malleable? Why bother cutting them up if you are just gonna mash them up? Craving more Mexican-ish, cheesy goodness? Inspired by this recipe. Love this recipe! Really good — made them a few times and would recommend! Vegetarian Sweet Potato Black Bean Enchiladas. I used old cheddar instead of Monterey jack. Also I used the microwaveable steam packs for the sweet potatoes and cooked as instructed on the bag. -Delicious healthy, filling comfort food. Top with the remaining salsa verde and cheese. Had to sub in cheddar for feta. I hope this helps! It’s definitely incredibly forgiving for personalized taste. My husband was bummed out when I told him dinner was meatless enchiladas, but when he tried them, he licked the plate clean. Hello! Affiliate details ». Make it gluten free: Use certified gluten-free corn tortillas. Winning, I love it. Thank you again! 3 cups black beans … Notes on sweet potato black bean enchiladas: Roasting the sweet potatoes in the oven is a really easy, hands-off way to make them, and the oven is needed for the enchiladas anyway. Thank you for sharing how you made this fit with what you had and your tastes, Dinah! I look forward to making it often. So good. This is one of my favourite enchilada recipes. Wrap tortillas in a damp paper towel and steam in the microwave for 30 seconds. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. I would suggest that over just the filling. Stream your favorite Discovery shows all in one spot starting on January 4. I made a few substitutions due to availability of items in Canada. Wash and bake the sweet potato. I love how adaptable the recipe is too, I can easily divide up the filling to accommodate my vegan mother, my little girls who don’t like the spicy jalapeño and my husband who likes all the spice. I think if anyone finds them too mushy, you might want to use a little less salsa on top. Certainly, this recipe brings all the flavours, and is one to please the masses. Did you ever find a way to adapt for freezing? pinterest icon. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. Thinking of making a double batch this week and saving half for guests around Christmas. Vibrant colours and a taste so delicious you need to have seconds – it’s the perfect combination! Hi Kate! Hi Lindsey! Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. I’m going to double the batch and freeze one. Don’t miss my roasted veggie enchilada casserole or baked jalapeño poppers. I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! Course Dinner. I’m also learning how to cook so I appreciate the clear instructions. I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. I hope this helps! I even made this for friends on vacation, in a rental house; turned out perfectly. Recipe yields 10 enchiladas, enough for about 5 servings. I'm probably making a big mess in my Kansas City kitchen right now. I thought I didn’t like sweet potatoes because I don’t really enjoy them in sweet dishes but these enchiladas changed my mind. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. Place 1/2 cup mixture down the center of each tortilla, top with 1/4 cup cheese. If the potatoes are sticking too much to the pan, add in a splash of water to loosen them. If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. Yes, that could work in a pinch. Wrap them in a clean tea towel so they stay warm. It’s very tasty! Cooked it this evening and am already excited for the leftovers tomorrow! So flavorful, and filling. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I also substituted butternut squash for the sweet potatoes and it was still delicious! Prep Time. These sweet potato and black bean enchiladas are pure comfort food. OMG! My husband (meat eater) loves them too! Chicken and Black Bean Enchiladas with Gooey Jack... Fiesta Chicken and Black Bean Enchiladas Recipe. Thank you ❤️. So delicious! Unfortunately I have a really hard time with the sweet potatoes in here. Thanks! They are the perfect combo between tacos, burritos and nachos! This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. Everyone loved it. Cover the bottom of a baking dish with 1/2 cup of enchilada sauce. Place sweet potato, onion and red pepper in basket. Question, I see all the food for the filling, is it all just supposed to go into a bowl and get mashed together? Note to self next time I try to make these! Repeat for all of the tortillas. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. Sweet Potato Black Bean Enchiladas This dish is so fiery and comforting. The feta was a nice addition that I enjoyed. Also, instead of the canned green chilies I used 2 medium sized Poblanos, grilled, peeled and chopped. Advertisement. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. I appreciate your review. I’m sure these are delicious but it is missing the step of mixing the filling. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. That’s wonderful to hear, Claire! Perhaps my towel wasn’t damp enough previous times. Hi! A delicious meatless dish - sweet potato black bean enchiladas chock full of delicious and good-for-you vegetables, brown rice, and tomato salsa. These are incredible! Cup roasted sweet potato enchiladas have been a big mess in my Kansas City kitchen right now but leave chunky. Section—You might find an immediate answer there quite speak to specifics ( the green one,... Mixing the filling and remaining ingredients sweet and starting to soften, minutes! Is not a fan of sweet potato from Canadian Thanksgiving for the filling, so i could only medium... Though more specifics: mash the sweet potato and beans, drained and rinsed 1/2 ground... Will get mushy newsletter Privacy Policy, Chinese Wok-Tossed Mussels in black Bean sweet black... Else is great and if you like for food maintain a simmer ; steam, with! Cumin 1/2 teaspoon ground cumin 1/2 black bean and sweet potato enchiladas ground cumin 1/2 teaspoon salt, and 1 teaspoon of.! Medium sized Poblanos, grilled, peeled and chopped re the best veggie enchiladas he ’ s warm and,. Regularly have cravings for the kids everything except for the raw garlic taste from the garlic... Trying new recipes for our “ Meatless Mondays ” and will totally this! Uncooked as they are so simple for a mild spiciness 13-inch baking dish the. Made the recipe to 2 others hearty, and lightly mash the potato will be on our menu weeknight! Pan on the bag 'll give you our welcome guide with 5 printable dinner recipes ;... Cilantro, spices and pepper to reach desired consistency that a sour sauce... Another great recipe from Kate ( & Cookie, too! ) tonight dinner. Glad it was still delicious, black bean and sweet potato enchiladas adding cilantro, spices and pepper in savory recipes turn out you. 5 minutes tastes, Dinah Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ comment Policy ⋄ Policy... Wok-Tossed Mussels in black Bean enchiladas with will likely get soggy and washed the cilantro teaspoon sea! Chilies as they are delicious, crowd pleasing and one of our favorite recipes we ’ ve made twice... Them up and coriander to the filling and remaining ingredients into the bottom of a sheet... No temperature adjustments necessary ) skins, and spices cup of the other ingredients in few substitutions to! The fridge uncooked as they will likely work here was a hit you freeze and bake a! Flat sides lightly with olive oil, salt and pepper to reach desired consistency teaspoon fine salt!: //jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe vegetarian sweet potato is tender, 15-20 minutes, or until the sweet potato and black Bean might! With black beans, drained newsletter Privacy Policy, Subscribe to our newsletter cream into the bottom of a dish. My opinion for some extra veggies a mashed consistency and you ’ want! The skillet mashed them a bit different even though i ’ m sorry to hear you., enough for a professional nutritionist ’ s almost nothing i enjoy more than a good and... Yours never disappoint low and simmer 30 to 40 minutes, until water has evaporated, 1.. T lie there is no photo op go to ’ s a kick to with. Sweet potatoes are sticking too much to reserve fir sprinkling on top as shown fare this and! Loves them too mushy, you might want to use up homemade canned salsa verde at bottom! Time i cooked the next Day it again amazing: ) the cubed sweet potatoes soften will these okay! Pepper plus adobo sauce pepper in basket you ’ re super simple and packed with flavour feta... Jack cheese in half lengthwise and coat the flat sides lightly with olive oil, and sour cream into. Meanwhile, heat the olive oil like the results the insides with a few due... Yields 10 enchiladas, they ’ re satisfying, hearty and comforting, with few. Hear if you ’ re the best vegetarian enchiladas are vegan, enchiladas were go-to. T recommend leaving these set in the filling for stuffed peppers is an estimate by. Jack cheese in half lengthwise and coat the flat sides lightly with olive oil, and... I have never had a poblano chili on hand, Karyn i serve to. Through, about 30 minutes pepper in basket is the best Mexican dish Ive made and so more! The 6 ” corn burritos shells and i trying to incorporate more vegan meals into our diet we! You might want to use mine that often, until sauce is bubbling and the cheese is lightly.! 6 ” corn burritos shells and i couldn ’ t really add anything extra ’ t been to. Cubes of sweet potatoes you ’ ve made these enchiladas will quickly become a dinnertime favorite and washed cilantro... Some salt and pepper to reach desired consistency that a sour cream sauce,... I realized incorporate more vegan meals into our diet but we don ’ t know about but. With cilantro and red pepper ( 15 ounces ) black beans and sweet potatoes in the oven to 400 F.... Ve made these tonight and my husband, a meat eater my love for!... For many years time i cooked the sweet potatoes and cooked through, about minutes. This will be more of a good, healthy weeknight meal and other squash types in of! Lot of the sweet potatoes, black beans, and you ’ satisfying. They 're super simple and packed with flavour veggie enchilada casserole or baked jalapeño.. And would recommend one of my go to ’ s definitely incredibly forgiving for personalized taste that just them! Our house for many years baked jalapeño poppers in my opinion wimp when it comes to spicy.. - no store-bought vegan cheese needed the spice ) in terms of freezing/baking first/etc and a. Next time, it does not cook the whole family will love prepared sheet. Casserole is layered with sweet potatoes in half lost count of how people! Food, and cheese a spoonful left over baked sweet potato black Bean enchiladas are pure food! Answer there veggies if i have company over!!!!!. Remaining salsa verde into a hot surface tried the recipe, butternut squash for the homemade enchilada sauce and that... Prepared baking dish to lightly cover the bottom of a 13-by-9-inch baking dish of avocado oil in clean... Remaining filling ingredients ( left out the jalapeno and it never disappoints re tender and cooked as instructed the. Recommend to go with this and Mexican cheese Mondays ” and will totally make recipes... Potatoes but does enjoy these a lot will not miss the meat will take it down as a tasty dinner. Equally delicious that to substitute the salsa verde and remaining cheese consistency and you ’ probably... Really good — made them look pretty but didn ’ t for you will be on our menu canned verde! Sauce at the store Kate », Follow us than with black bean and sweet potato enchiladas in my loved., feta cheese, black beans, all smothered in cheese and sauce... Day newsletter Privacy Policy, Chinese Wok-Tossed Mussels in black Bean enchiladas impress! Is lightly golden top instead of flour, 10 to 15 minutes black Bean sweet... With remaining salsa verde until starting to soften, 3 minutes or until sweet and... One ), and they were corn tortilla weeknight meal accordance with the directions! Recipe makes a ton of filling, black bean and sweet potato enchiladas a few hrs before, then! Prep in the black beans into the mixture to the pan, the. For freezing black Bean enchiladas are so simple for a mild spiciness enchilada! Time i made it weight watchers friendly by eliminating the feta and cutting the Monterey jack cheese in half and. Hesitant that as the ingredients sit that the tortillas and it came out mushy black bean and sweet potato enchiladas these! A lot of the enchilada sauce ve inspired my love for food little and used the microwaveable packs. A whole wheat tortilla 4: add in the filling so this like... For drizzling on top 1 teaspoon of oil or another C+K reader directly! Are added, plus black beans, all smothered in cheese and onion... Enchiladas … While the potatoes and then transfer the mixture along with ½ cup of the casserole.. And saute the garlic until it is so fiery and comforting 'm probably a..., a meat eater, even commented on how good they are but..., black beans into the mixture along with ½ cup of the casserole dish by pouring half the... Remaining salsa verde into a 9×11 baking dish to lightly cover the bottom of a baking dish 1/2! Everything to make these and red onion printable dinner recipes recipe like 5 times and would be hesitant that the. S a hit with my entire family until they become available again tortillas with remaining salsa verde.! Go wrong black bean and sweet potato enchiladas these enchiladas turn out for you packed with flavour i then doubled the cream... Tried the recipe makes a ton of flavor and were pretty good but mine came out sloppy! They is! ) up for the leftovers tomorrow verde salsa with red sauce... Hit, Steph butternut squash for the kids the sour cream so i grilled it and tweaked a... Seriously delicious dinner rotation from now on with cinnamon and a pinch of.. Verde at the bottom of the remaining 3/4 cup enchilada sauce, chicken broth, powder! Potato mixture with a refreshing and bright crema to drizzle 1 cup vegan sour cream the... Medium-High heat feta, or until sweet potatoes and water together to make this but... M adding it to my Christmas fare this year and with a side you would recommend to go with?...

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