Protein-Packed Stuffed Shells Filling. Sep 24, 2016 - An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Husband ate 3 big helpings and couldn't stop raving about it. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes; do not overcook. Boil pasta shells and drain. Stuffed spinach and ricotta shells are a terrific make ahead dinner, whether you’re stocking the freezer or just trying to get ahead for a busy day. Bake in the preheated oven until hot and bubbly, about 40 minutes. Fill a quart sized plastic bag with the filling, then cut off one corner of the bag, to create a piping bag. Download Favorite. Mmmm! It’s really proof of the fact that the best dishes are made with real, simple, wholesome ingredients – that’s definitely part of my cooking philosophy here on The Busy Baker. 2 tablespoons olive oil; 1/4 large white onion, finely diced; 5 oz. Stir in egg. Bring a large pot of salted water to a boil. Boil pasta shells and drain. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown. It’s the holiday season once again, … Stuffed Shells with Spinach, Ricotta, and Cottage Cheese, Congrats! Add zucchini and spinach to pan and cook for about 2 minutes, then remove from heat. If you're short on time, I'll cook up some penne or rigatoni pasta, add it to the spinach/cheese mixture and then dump it all in the pan and follow the rest of the directions as is. I like to serve this with toasted Italian bread and salad. Season with salt and pepper. Besides, you can actually control the ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In this recipe you can easily learn how to make them. Allrecipes is part of the Meredith Food Group. Oh, yeah! Jumbo pasta shells – cook to al dente so they don’t end up soggy. One of the best parts of these stuffed shells is the FILLING. Sausage and spinach stuffed shells with ricotta cheese! There was way too much cheese filling for the small size of the pasta shells so I just tucked it all in around the shells. Add cottage cheese, ricotta cheese, Parmesan cheese, onion, egg, garlic, oregano, basil, nutmeg, salt, and pepper to the bowl with the spinach and mix well. A hearty, crowd-pleasing vegetarian meal. I thought it was good, but not fall-down-dead delicious. Not spicy enough for me despite adding chilli pepper flakes. 2 1/2 cups part skim … Print Rate. Drain and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It made for a slightly soupy stuffed shell bake. Bring a large pot of salted water to a boil. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Prep the pasta: Preheat the oven to 400F. Though you may use canned marinara, I think it is much more fun to make your own. I took this to work for lunch as leftovers, and no one believed I had made it. This was good, not great. 2 cups Multi-Purpose Marinara. Heat … Let’s make vegan stuffed shells! A delicious Italian feast the whole family will enjoy! We used fresh spinach with smaller shells, and it was great. I put 1 cup of sauce on bottom of dish and then spooned some on top of each shell before adding the mozzarella. Amount is based on available nutrient data. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spinach & Ricotta Stuffed Pasta Shells. Introduction: Spinach and Ricotta-Stuffed Shells. Stir in herbs and garlic. 361. This is one recipe that my family never gets tired off. Yield 8 servings 1 x. this link is to an external site that may or may not meet accessibility guidelines. By WUVIE Mindful Matters Follow. I would reduce the amount of nutmeg and I added another egg. I will definitely be making this again! Pasta and cheese meals are always a big hit at our house. Drain and rinse shells with cold water. These look good but i think more veggies and less of these cheeses is even better for me. 16jumbo pasta shells(Cook a couple of extra shells to allow for a few breaking … The pasta shells are stuffed with the spinach and ricotta mixture then baked on top of a layer of marinara sauce. This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes. My youngest is a super-picky eater and he gobbles this up. This stuffed shells recipe is a winning medley of carbs, creamy cheese, spinach and your favorite pasta sauce. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach… Next time I will wilt my spinach into the turkey because the dish didn't get hot enough to wilt the spinach down once in the shells. We wanted to develop a filling that was nutritious, sweet, AND savory. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Print Pin Rate. https://www.food.com/recipe/stuffed-pasta-shells-for-meat-lovers-199963 Author: Layla. Made this with fresh spinach for dinner last night. Still, it is good to eat meatless sometimes, and this fit the bill. I sauté the spinach first in a little bit of olive oil to wilt it before adding it to the cheese mixture. The green color of the vegetables and the red color of the marinara sauce are so appetizing. Add the I stocked my freezer with these shells and really enjoyed them for dinner later on! So much easier than stuffing shells! Fat 15 Carbs 47 Protein 20. Begin by steaming the spinach in a closed pot with a little water, for about 5 minutes. Fresh spinach – adds some nutrition and a pop of color. Leftovers can be used for lunch. Egg – helps bind the cheeses; Fresh basil, oregano or thyme – I love fresh herbs here but dried can be used as well (use 1/3 the amount). Add ricotta … Add the spinach and pulse to chop finely. Ingredients. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Steam spinach, covered, over medium heat, stirring occasionally, until tender. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. After you enjoy these spinach and ricotta stuffed shells, you’ll be eager to enjoy more veggies, cheese, and pasta meals.
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