singapore food security 2030

Global population But as a result of the growing urban population and unsustainable living conditions, farms were eventually phased out to make way for construction of housing flats and residential estates. Singapore’s ‘30 by 30’ food production target: Is it feasible? maximise land use for the growing of food, Singapore is looking to explore To guard against these threats, Singapore is now aspiring to increase its food self-sufficiency from less than 10 per cent today to 30 per cent by 2030, also known as Worldwide, Can Singapore produce more of the food we consume? bolstering the resilience of its food supply. shift away from agriculture to achieve greater food supply resilience. The Singaporean government has embarked on extensive efforts to diversify its food sources to better secure its food supply. However, reducing its vulnerability to supply chain disruptions in today’s volatile, globalised world will ultimately depend on the city-state’s ability to ease its reliance on imports. security growth, the expanding middle-class, climate change and plant or animal disease outbreaks Following its independence, the Republic embarked on a rapid urbanisation campaign that transformed it into the city-state of today, where less than 1% of the land area is used for agriculture. In March 2019, the government of Singapore set an aggressive "30 by 30" goal which aims to become 30% self-sufficient in food production by the year 2030. She enjoys discussing international relations and seeks to better understand the world through writing. will be an important resource in Singapore’s 30 by 30 goals. the arena of food security. Last year, Singapore managed to produce just 24% of its eggs, 13% of leafy vegetables and 9% of the fish consumed in the country. COVID-19: Catalyst or cataclysm for Southeast Asia’s fintech sector? PSA. security, however, is a constant work in progress for Singapore. … Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. The aim is to increase the cultivation of vegetables and fruit and boost But the city. Enter your email address to subscribe to our mailing list and receive notifications of new articles by email. Is ASEAN doing enough to harness agritech’s potential? the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its of its food supply dependent on imports, the Republic is Punggol had pig farms that not only met domestic demands but also allowed the country to export pork. Even though local farmers produce less than 10 percent of the nation’s nutritional needs at the moment, SFA is aiming to increase this to 30 percent by 2030. It now needs to push through with its goal by grooming the future leaders of the agricultural industry who can guarantee Singapore’s future food security. What does the MIT’s latest attack in Indonesia say about the group? Presently, the Republic also faces possible disruption to its food imports due to Malaysia’s announcements last year that it would restrict certain seafood exports and limit or end egg exports to Singapore. Singapore’s dependency on imports Written by Sherman ThamSherman is the marketing and communications intern at Savour!. Urban farming in the garden city will SINGAPORE — Singapore has retained its top position in the world in food security for a second consecutive year, according to a report by the Economist Intelligence Unit (EIU). In this opinion piece, we highlight the historical link between nutritional needs and social resilience, and the opportunities to connect these in the coming decade. This new endeavour is not unlike the Republic’s past efforts at despite its heavy dependence on imports showcases the city state’s success at Singapore must groom its next generation of farmers who can drive the development of its agricultural industry. Is British democracy facing a legitimacy crisis? web app platform for yourself by signing up for an account here and downloading our app: https://www.savourapp.co/. Our HQ is in Singapore. Republic’s position last year atop the global index for food Fertile ground for failure: Indonesia hopes 2 million acres of rice paddies will help it weather COVID-19. Indonesia’s free COVID-19 vaccine program faces halal, safety concerns, Cambodia’s Tonle Sap shows what’s at stake in the Mekong’s dam-fueled decline. Earlier this year, NParks handed out free packets of seeds that they can use to grow their own vegetables at home, under a Gardening with Edibles initiative. While we may not face the same challenges, the two narrated examples show us that Singapore faces a similar struggle to distribute adequate land use. Coined the ‘30 by 30 vision’, the Republic has set the target of producing 30% of its nutritional needs by 2030 – up from less than 10% today. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Food security is a rising concern on a global scale. Today, Singapore is heavily reliant on the world for its food needs, with more than 90 percent of food currently imported. It aims to do this through high-tech vegetable farms (i.e. Myanmar soldiers sentenced to 20 years over rape in Rakhine: A push towards accountability? Besides being fresher, the carbon footprint of these food items are smaller, as they don’t have to travel long distances to reach Singapore. Increasing food production by threefold in a city-state will require large scale innovation. Pun Productions is proud to present our news featurette titled Improving Food Security: Urban Farming. Food land-scarce Singapore will struggle to set aside the space required to meet its On the efforts to boost local production, Mr Heng pointed to Singapore's target of producing 30 per cent of the Republic's nutritional needs locally by … Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. It … The former site of Henderson Secondary School, for example, is set to The session discussed the global food supply situation and its impact on Singapore’s food security; what the ‘30 by 30’ goal means From lab to table: Towards Singapore’s “30 by 30” food security goal. beef up the Republic’s food security, the government will establish the Singapore import-dependent nation ahead of major food-producing countries worldwide in The Food Security Roadmap consists of core, "supporting", and "enabling" strategies. In recent years, there has been a greater shift towards bolstering our local production, specifically in ramping up ‘food forests’ efforts. https://www.eco-business.com/opinion/defending-food-security-in-singapore-could-food-forests-protect-our-future/, https://kontinentalist.com/stories/urban-farming-and-community-gardening-help-food-security-in-singapore, https://www.straitstimes.com/singapore/environment/safeguarding-food-security-at-the-national-and-households-levels, https://www.channelnewsasia.com/news/cnainsider/food-insecurity-singapore-hunger-poverty-12438646, https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming-issue, Britain, China, and the need for an ethical foreign policy, How Not To Save Thirty-One Million People. Farms say they are planning to expand operations, with help from schemes like a new S$39.4 million grant, aimed at ramping up production of eggs, leafy vegetables and fish. Growing Home-based producers will have to substantially increase team strongly believes that countering food wastage and food insecurity can be done through the reliable matching of supply and demand. This will include vegetables cultivated in climate-controlled green… Intended to drive up commercial and consumption production, pineapples were cultivated in military camps. Biggest Protest in Years as Lebanese Demand ‘Fall of the Regime’, Exploring China’s Alternative World Order. Alongside to ensure food availability are supporting strategies currently employed by the government in areas of research & development, food wastage reduction and the strengthening of infrastructure amongst others — which are intended to address the limitations of our overall food procurement efforts. its food production capabilities by threefold over the next ten years. ASEAN Today is a leading ASEAN commentary site. Choosing to focus on the supporting strategies, in particular food wastage reduction, is one effective way that can help compensate for our production limits. Singapore is reversing its decades-long These will be citizens with a passion for farming and the expertise to implement technological advances. Serving as a cautionary tale for Singapore, given our vulnerability and size, this poses a dicey reality for our food security concerns. These are “Diversify Import Sources,” “Grow Local” and “Grow Overseas.” For “Grow Local,” Singapore has a “30 by 30” vision, that is, to produce 30 percent of Singapore’s nutritional needs locally by 2030. an effort to improve its food security, Singapore has set its sights on increasing Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. The “30 by 30” goal prescribed by SFA is the perfect launching pad for the adoption of technologies in the 3 main areas of food security in Singapore. Back then, family farms were seen as a cornerstone of food security in a weak nation-state with no natural resources. Coined has already kickstarted its efforts to earmark undeveloped land for farming in With some 5.6 million people in an area three-fifths the size of New York City - and with the population estimated to grow to 6.9 million by 2030 - land is at a premium in Singapore. exposed to the volatilities of the global food market, including export bans The 1960s Singapore experienced numerous social-economic hardships, especially in its food and housing programmes to support a growing population and counter external threats amid an uncertain period of self-reliance. To realise our food security goals, we have set an ambitious target to produce 30% of our nutritional needs locally by 2030 (30-by-30). Enhancing Food Security: 30-by-30 Vision. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output. The rise of neobanks in Southeast Asia: How far can they go? In In response to the pandemic, Singapore is trying to produce 30 per cent of its own food by 2030, up from less than 10 per cent today. Singapore’s core strategies stem from a place of pragmatism and self-reliance, which is why we have diversified our sources of imports through foreign investment and industry development, coupled with local production and stockpiling. This document is based on the uses of different mathematical simulations under the application of a new set of multidimensional graphs that … supply. and sudden disruptions to transport routes. multi-storey hydroponics farms), and through aquaculture farms. It has set the city-state on a strong footing to achieving its 30 by 30 vision. A reinvention of the agricultural sector within Singapore will be important to attract the talents it needs. This naturally casts doubt on whether this tiny Southeast Asian nation can remain as a world-class bastion of food security — as deglobalisation, threats of food blockades, climate-related disruptions (monsoons, droughts and other unfavourable weather patterns) are observed in other parts of the world. Yet, as the country imports more than 90 per cent of its food, its food security is susceptible to climate-change and natural resource risks, the EIU noted. COVID-19 is boosting fintech and mobile money in Myanmar, but what’s next. Therefore, this document is interested to evaluate and propose a realistic food national security policy to Singapore. Achieving increased food The world’s population is set to swell by … agency, the government aims to bolster food security across the island-nation. Copyright 2020 | MH Newsdesk by MH Themes. contamination risks. Singapore’s ‘30 by 30’ goal aims to enhance food security and sustainability amidst global and regional challenges. Mar 8, 2019, 5:00 am SGT Almost one-third of the food that Singapore needs will be home-grown by 2030. Lest you have historical amnesia, here’s a refresher on Singapore’s food security efforts dating back to its early years of post-independence. Understanding that food security is a multi-faceted issue requiring different solutions signals a step in the right direction. Embracing agri-tech will be key to To Today, the Republic imports food from 180 countries, up from 140 in 2004. However, this can prove to be limiting given the rise of food wastage, another contributing but often neglected factor to food security. agri-tech solutions, Singapore can increase land productivity and maximise its energy Singapore currently holds the record of being the most food secure country in the world, according to the Global Food Security Index published annually by the Economist Intelligence Unit. Technological innovation promises unprecedented developments for Singapore’s agricultural sector. The Singapore Food Agency has been set up to oversee food safety in Singapore, and new legislation has been proposed to ensure greater domestic food security. ICC finds the Philippines likely committed rights abuses in war on drugs, Manila rejects court, Thailand to delay Chana industrial zone on southern coast after protests, Quiet defiance: Understanding Malaysia’s careful stance on Uyghur Muslims, Tech breakthroughs highlight Kazakhstan’s growing links with Southeast Asia. Just last year, the tropical island city-state grew strawberries for the first time – with the help of technology in a controlled hydroponic environment. As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. In short, Singapore’s food security is achieved by adopting a multi-pronged approach — namely, through three primary pillars of strategies — Core, Supporting and Enabling. safety and security, which had previously been divided among three public helps to engage merchants with excess food supplies to be sold to B2B customers seeking a lower-cost or free alternative for their operations, programmes and events in Singapore. This has been achieved through keeping food affordable relative to household incomes, high food safety standards and a mostly reliable supply chain from many countries. White bread is … A decade later in the 1970s saw Singapore converting its military-specific land into agricultural plantations. SINGAPORE — By 2030, local produce could meet 30 per cent of Singapore’s nutritional needs, easing its reliance on imports and reducing its vulnerability to supply disruptions. One example of a broader effect is the community farming initiative currently piloted by DBS, where they are engaging its employees to gain access to hands-on farming opportunities at their community farm (DBS Food Forest). The “30 by 30” goal — to produce 30 per cent of Singapore’s nutritional needs locally by 2030 — aims to increase the cultivation of vegetables and boost the production of protein sources to strengthen the resilience of Singapore’s food supply, up from less than 10 per cent today. today. farm, a childcare centre, nursing home and dialysis centre. Farming has to be seen as a viable career option to nurture a future generation of agri-talents equipped with professional agriculture and food processing know-how. It is set to become The handful of self-produced food items will likely remain a handful, for reasons of no comparative advantage to produce food that requires large tracts of land an… With over 90% The While Singapore fortunately does not face any such immediate disruptions as a result of its diversified food security strategies, it does not mean that we do not potentially face the threat of impending food shortages in the region as changing climate conditions increase the unpredictability of harvests. In March 2019, the Singapore Food Agency (Agri-Food Veterinary Authority at the time) announced plans to increase the production of nutritional needs again to 30% by 2030. 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