See more ideas about recipes, pork recipes, pork. Stir in the cranberry juice drink, stock, ginger, marmalade, sherry, five-spice powder, star anise and a little salt and pepper. Whole30 compliant and if you skip the pork, it’s a delicious vegetarian meal! Will definitely make again! Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Fry onions with cover on. I’m so glad you enjoyed this!! View recipe. My family really enjoyed it. Taste of Home is America's #1 cooking magazine. Step 1, Heat olive oil with cover on. Gave them a little more flavor. See more ideas about Recipes, Cooking recipes, Food. Combine these three things along with the fact that I really wanted soup, and that’s how this pork and potato soup recipe was born! In a 12-in. Remove from pan. Add the pork and garlic to the onion. View recipe. Here's one of my favourite recipies - I make this at home all the time xxx. This was one of my favorites from her go-to, quick list. Great recipe! Add soy sauce ... peanuts. Husband even liked it. Have you made any changes that might affect older people, that you like better? Makes 12 (3-inch) cakes. Yes to the stock, but no to the brussel sprouts. See more ideas about Cooking recipes, Potatoes, Potato recipes. Because you tend to eat more on the Whole30 in general, we keep the grocery budget in check by having potatoes in one meal each day. Many of our favorites – tomato basil soup and tortilla soup and chicken noodle soup and minestrone soup – are off limits. Step 4, Add diced potatoes. Thanks for the tip! At the same time, the starches from the potatoes release back into the stock and make it thick. If you’re craving soup and all you have are a couple pork chops in the freezer, don’t let that stop you from getting your soup groove on! I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred. How to make it. Add a green salad and French bread, and you have found the magic path to a man's heart. Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Aslo would chopped up brussel sprouts work instead of kale ? Made this tonight and it was delicious. I’m so glad you liked this Heidi! Quick and easy, too! )…added more leftover pork and kale…I can’t have potatoes so I added some frozen French cut green beans, (added the potatoes to hubby’s)… this soup is AMAZING!!! If using a rice cooker, add 4 portions of rice and then add 1.5 cups of cold water to every 1 portion of rice. 700g of diced pork Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Love this recipe!! You can use any meat you like, adjusting cooking times accordingly. And I used 4 less potatoes than called for. I mean, with capital L.O.V.E. You could use spinach or chard though! Add garlic; cook 1 minute longer. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Great way to use those leftovers! Remove from pan. Both containers came home licked clean! The sauce is very good and the pork came out tender but we felt it needed more veggies added in such as peas and carrots which I will do next time I make it. Although chicken cacciatore is on the dinner menu this week, and we’re serving it over baked potatoes. I used less stock (about 1.5 quarts) and added cannellini beans (1 can), it was very yummy and a great way to use our leftover baby back rib meat. Got more frozen chicken than you know what to do with? Get a Real Food Reboot with 10 short daily challenges! Hearty and Flavorful!! 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