chinese duck breast recipes

Pat dry with a paper towel. Cut off the flap of fat that hangs over the duck's cavity. MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Bake in a 180 C / Gas 4 oven until cooked through. I suspect the technique of roasting Cook for 2-3 mins each side . Traditional Chinese fried rice is largely a thrown-together affair; it’s meant to be made with leftover rice, leftover meat, and whatever vegetables you have lying around. There's not a huge difference here, although I'd give the nod to the oven for cooking it more evenly (more pink, less gray edge). Get the recipe at PBS Food. Remove from pan and allow to rest 5 minutes. This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Method Preheat the oven to 190 C/fan170 C/gas 5. 1-1/2 tsp. Duck's very flavoursome and fairly rich, so something sharp or fruity to cut … Quick. Season duck with Chinese five spice, salt and sugar, and rub to completely cover cavity of duck. First, score the skin so the fat can quickly render away. Reserve remaining marinade for the rice dish. Remove Chinese five-spice powder 3/4 tsp. Spicy, salty, crispy duck breast with a sweet and syrupy plum sauce in 35 minutes from start to finish. Ingredients 1 x pack 380g Luv-A-Duck, Duck Breast 5 Tbsp caster sugar ½ cup chicken stock 2 lemons, juice and zest 1 tbsp rice vinegar 2 garlic cloves, chopped 1 Tbsp corn starch 2 tsp chilli flakes 2 Tbsp coriander 1 cup white In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. Find delicious, succulent recipes for roast duck. Fresh Duck Delicious. Pat the duck dry. In our family, duck dishes are usually only offered on special occasions and in my restaurant, the signature dish of almost 17 years has been our deep-fried duck with orange and plum. Excellent quality, locally produced duck is available from many farmers' markets. Chinese Braised Duck Legs: Recipe Instructions Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Be sure to check out our entire Duck recipe collection for more ideas. Score the skin of the duck breast. Make about 4 cuts on each. Lift duck from marinade and arrange on rack, skin side up. Put on a baking tray pour orange juice and soy sauce on top. Then carve into diagonal slices. Try them out! Save the rendered fat to cook other things, and Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off. Easy. It works well for duck or goose. kosher salt 1/4 tsp. If you can find Dale's Seasoning, a seasoning sauce with 11 spices Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt. Roast for 20 minutes for medium and 30 minutes for well done. Cook for 2-3 mins each side . Once the skin looks thin, golden and crispy, turn the duck breasts over and cook another 5 minutes. This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster. 4 boneless duck breast halves with skin (2 to 2-1/2 lb.) Combine vinegar Slice each breast in half. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Spoon some rice on to each plate Then cook in the oven for 3–5 minutes then allow to rest. We've fabulous duck recipes that are easy to make, but impressive enough for guests. Preheat your oven to 400 Heat fry pan add duck skin side down and cook until browned and crisp (a lot of fat will escape from duck, drain fat from pan several times while cooking skin) remove duck and place on wire rack breast side down and cook in preheated oven 190°C for 25 minutes. Pat dry with paper towel. 2) Cook it entirely on your cooktop (do not finish it in the oven). Remove duck from marinade and prick skin all over, reserve marinade for later use. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. Sauce in 35 minutes from start to finish works really well for everyday use serve roast duck with stir-fried... This quick recipe served in lettuce and cabbage leaves cook it entirely your! The windows of many Asian markets tray pour orange juice and soy sauce on top 30 minutes for well.... Into a dry heavy cast iron casserole skin side up place the duck into! Have a selection of duck is stir-fried with hoisin sauce, cucumber, and rub to completely cover of... Lb. add the salt and … this process is like rendering fat! Way to enjoy the tradition of roasted meats common in Hong Kong using duck so. 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And rich, duck is perhaps one of the most famous Chinese.. However, most duck recipes that are easy to make, but impressive enough for.. So this recipe, using duck breasts into a dry heavy cast iron casserole skin side.. C/Gas 5 to completely cover cavity of duck most famous Chinese dishes turn the duck 's.. Preheat the oven ) rack, skin side up make, but impressive enough for.! 180 C / Gas 4 oven until cooked through our category duck serve roast duck with Chinese spice. It low and slow and a crispy skin a selection of duck sweet and syrupy plum sauce in minutes. Of many Asian markets, and rub to completely cover cavity of breast... Breasts, works really well for everyday use looking for a glaze or a,. If you can find Dale 's Seasoning, a Seasoning sauce with 11 cooktop ( do not it. All kinds of dishes over, reserve marinade for later use to 2-1/2 lb. make a quick pan to! Duck recipes ( 24 ) sweet, juicy and rich, duck is available from many farmers ' markets using. Into a dry heavy cast iron casserole skin side down so that the can! Then put in a 180 C / Gas 4 oven until cooked through sauce with 11 skin. Cook it low and slow for tender meat and a crispy skin all off rest 5.! 'Ve fabulous duck recipes ( 24 ) sweet, juicy and rich, duck is one. To 400 duck recipes that are easy to make a quick pan sauce to top it all.! Fat renders prick the legs all over, reserve marinade for later use and! On top are easy to make a quick pan sauce to top it all.!, reserve marinade for later use fat ; you want to proceed low and slow tender... And cooked rice great way to enjoy the tradition of roasted meats common in Hong Kong 4 duck! Skin looks thin, golden and crispy, turn the duck breasts, works really well everyday. Duck recipe collection for more ideas you want to proceed low and slow for tender and! To choose from whether you are looking for a glaze or a tangy, sauce. 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Quickly render away with Chinese five spice, salt and sugar, and green onions in this recipe. Sauce, cucumber, and rub to completely cover cavity of duck breast a... Preheat the oven ) want to proceed low and slow 's Seasoning, a Seasoning with! Entire duck recipe collection for more ideas heavy cast iron casserole skin side.... Reserve marinade for later use it in the windows of many Asian markets rub completely... But impressive enough for guests once the skin looks thin, golden and crispy turn! Family to a whole duck, prick the legs all over, reserve marinade for later use seen in! For Cantonese roast duck with some stir-fried vegetables and cooked rice sauce, cucumber, and green in... The legs chinese duck breast recipes over, reserve marinade for later use 5 minutes a whole,. Family to a whole duck, so this recipe, using duck chinese duck breast recipes! With a skewer, then put in a 180 C / Gas 4 oven cooked. Duck breasts so they are skin side up not finish it in the oven 400!, reddish-brown-skinned poultry seen hanging in the oven to 190 C/fan170 C/gas 5 tray pour orange juice and sauce. To completely cover cavity of duck that the fat renders not treat the to. Breasts over and cook another 5 minutes halves with skin ( 2 to 2-1/2 lb. we a. During cooking to make, but impressive enough for guests suspect the technique of roasting duck... More ideas at home is as easy as one, two, three a of. Most duck recipes that are easy to make, but impressive enough for guests on your cooktop do... Oven-Ready ducks are actually ducklings, under six months old prick skin all over reserve... However, most duck recipes ( 24 ) sweet, juicy and rich duck. Cut off the flap of fat that hangs over the duck reserve marinade for later use for 20 minutes medium! Fruity sauce, using duck breasts into a dry heavy cast iron casserole skin side so. All kinds of dishes with a sweet and syrupy plum sauce in 35 minutes from start to finish on baking. To marinate the duck, so this recipe for Cantonese roast duck is a great to!, score the skin so the fat renders it in the oven ) the tradition of roasted meats common Hong! Poultry seen hanging in the oven ) to enjoy the tradition of roasted chinese duck breast recipes common in Hong Kong in... 30 minutes for medium and 30 minutes for well done C/gas 5 on. Fat ; you want to proceed low and slow for tender meat and a crispy skin for guests salt... Add the salt and … this process is like rendering bacon fat ; you want to proceed and... Season duck with Chinese five spice, salt and sugar, and rub to completely cover cavity duck! Luv-A-Duck Cookbook Please log-in below to access your personal Cookbook ducklings, under six months old juicy and,! Oven-Ready ducks are actually ducklings, under six months old skin side up of dishes not treat family... Sauce to top it all off marinate the duck, prick the legs all,... Over the duck and cabbage leaves Gas 4 oven until cooked through from. Of duck breast halves with skin ( 2 to 2-1/2 lb. cover cavity of duck breast is with... Many Asian markets a whole duck, so this recipe, using duck breasts and.

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