chia pudding toppings

Transfer to a cup or jar (one per serving) leaving space at the rim for your toppings. Sprinkle spices. For topping, I highly recommend crunchy things. You should only need 5-10 minutes of prep time. To boost your chia pudding, consider adding any of these nutrition packed ingredients as toppings or add-ins. This chia pudding is delicious on its own—and even better when layered with cream and dusted spices. Cover tightly and chill in the refrigerator for at least 24 hours or up to 5 days. Add MORE Protein. Stir and serve: When you’re ready to enjoy the chia pudding, gently mix and scoop into a bowl. Let it rest for 10 minutes and then stir again to thicken it. It only requires four different steps! With just a bit of mixing and chilling, you’ll have a large bowl of deliciously chocolate pudding. Top with any, or all, of the toppings, if desired. Choose one: Water. We love topping our chia seed pudding with fresh fruit, chocolate chips, granola, nut butter, and everything in between! See below for a list of topping options. This process takes a few hours, so make sure to prepare the chia seed and milk mixture well before you want to consume it. How to make healthy chocolate chia seed pudding. Chocolate chia pudding is ridiculously easy to make. Instructions. The real secret to delicious chia pudding (in my humble opinion) is using canned coconut milk as the base. Chia seeds (the same ones used in good old Chia Pets!) This coconut chia pudding recipe provides the perfect base for SO many different topping ideas and combinations. Chia Pudding with Strawberries, Fig and Almonds buzzfeed.com. Recommended Toppings. When you're in need of a quick, no-cook, make-ahead breakfast, Topping Variations. mason jars Chia seeds go a long (long!) Rich in antioxidants, high in fiber, iron and calcium, as well as being a great source of omega-3 fatty acids, there’s little wonder chia … 1. Enjoy plain or add a few extra toppings. Make a batch of my coconut whipped cream for an even creamier texture. Here are some of my favorite chia pudding topping ideas: chopped nuts and/or seeds; toasted coconut flakes; fruits like banana slices or blueberries; chocolate chips or shaved chocolate; nut butter Top with your chia seed pudding with whatever you’re craving. expand when soaked in liquid – in just two hours, they thicken into a delicious pudding – no cooking required. Add more flavor to your chocolate chia pudding with a few toppings… Optional toppings. It all depends on your mood. Other ideas are granola, crunchy breakfast cereal, nut, seeds, buckwheat, chocolate chips or popped quinoa. I genuinely don’t really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! Nuts & Seeds. Chia seeds; Milk of choice. Canned full-fat coconut milk is one of my favorites because it really makes the pudding extra thick and rich, and I love the flavor. Fresh berries Coconut yoghurt Crunchy granola Cacao nips Chopped nuts Coconut flakes Seeds such as pumpkin, sunflower, flax and chia seeds Almond butter So yummy! The topping options are endless! Hemp Hearts (for extra protein & Omega-3s) Pumpkin Seeds; Almonds; Coconut; Nut or seed butter (like peanut butter or almond butter) Spices & Seasonings These tasty little seeds come with a big load of benefits, despite their tiny size. Cover and refrigerate overnight or for at least 6 hours until your chia pudding is thick and creamy. Chia Pudding Toppings. 3.) The Basic Overnight Chia Pudding Recipe. 3. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. Plus, think 1g net carbs per serving (12g total – 11g fiber). I love dried banana chips or cacao nibs. way after an overnight soak. That’s how I like to decorate mine, but it’s really a blank canvas for you to play with flavors. You can enjoy this paleo and vegan chia pudding alone, or you can add toppings to add some crunch and flavors. Chai Latte Chia Pudding Topping Ideas. Almond milk (unsweetened) Coconut milk (unsweetened) Combine the seeds and the liquid, stir for about 60 seconds with a spoon, and then let it sit for a minute. Here are some other great topping ideas: Fresh fruit (banana, berries and many more) Cereal and granola; Flaked milk, dark, or white chocolate (not vegan) Nuts (almonds, cashews, pecans, hazelnuts) Whipped cream (not vegan) Making ahead and Storing The actual chia seeds don’t really have a flavor so your chia pudding will … Having said that, simply use whatever floats your boat here (even water!). *** Up the protein by topping with our Whipped Coconut Protein Topping. Ingredients used. Top with your favorite toppings such as granola, berries, low-carb chocolate chips, etc. Prep Ahead Chia Pudding Toppings & Add-Ins. The topping of the chia pudding is the main tasty feature since the pudding itself does not have too much taste. Share on Pinterest Pin Pinterest This recipe is a part of BuzzFeed Life's new Clean Eating Challenge. Taste and add more sweetener if necessary. Feel free to experiment! Advertisement Advertisement 10. You can add any flavorings you want -spices, different kinds of milks, sweeteners, and of course, toppings – for a great grab-and-go breakfast or healthy treat. Before serving, stir though the yoghurt or coconut yoghurt and adjust with more almond milk (up to 1/4 cup / 60 ml) if you prefer your chia puddings a little thinner.. Ideal + 1 cup ‘milk’ Our favorite here will forever be coconut milk, as it lends some natural sweetness to the chia pudding. Chia pudding is a delicious way to start your day. This Thermomix Chocolate Chia Pudding tastes delicious on its own but is even better with a variety of toppings. Coconut Chia Pudding Topping Ideas. In a mixing bowl, whisk your chia seeds, milk, maple syrup and vanilla extract until combined. Personally, I love topping this chia pudding with flaked or shredded coconut! Never too late to start! Some great toppings include nut butters, fresh fruit, dried fruit, nuts/seeds, coconut, and chocolate chips. To stay with the tropical flavours of this recipe, I recommend using fresh summer fruits like pineapples, mangoes, bananas, or strawberries. 1/4 Cup Chia Seeds (Get from Amazon here) + 1/2 Cup Liquid. Refrigerate: Cover and refrigerate overnight (at least 4 or more hours). They add another dimension to the soft pudding and really takes it up a notch. 50 Shades of Chia Pudding: Bases and Toppings Menu Step 1: Make the Base. Make the pudding: Stir together coconut milk, chia seeds, and vanilla extract in a bowl. Chia seeds: Chia seeds are the star of the recipe and are loaded with fiber(10g of fiber per ounce). Chia seeds create a jelly substance once they come into contact with water. Stir in chia seeds and tea. Tip: This recipe is also great with orange pekoe, earl grey or green tea. This is why I am loving this Healthy Caramel Chia Seed Pudding: Finish and serve: Stir pudding before serving. They are also very healthy and help to reduce inflammation, raise good cholesterol, and reduce the risk of heart disease, among other powerful health benefits. Once I really learned the key to the best chia pudding, my stomach was won over! You can use breastmilk, dairy (whole fat recommended), or a plant-based alternative (here’s a blog post on the best milk for toddlers). Dollop cream. Prep with 8 oz. Here’s a few ideas. + Few toppings… coconut chia pudding is a part of BuzzFeed Life 's new Clean Eating Challenge include. 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