So the 4 ingredients which traditionally make up a classic pound cake are flour, eggs, butter, and sugar, and the ratio is 1 pound of each. How To Make Pound Cake. The pound cake has often received a bad rep with people calling it bread, not a cake. For best results, you want the butter, cream cheese, and eggs at room temperature. End of story. Cool in pan. Great recipe. A moist, rich, buttery loaf that makes the most of simple flavorings, Butter Loaf Pound Cake is an ideal recipe to make as one of your standards. So, this Moist Butter Pound Cake stays true to its name. Directions. Add eggs one at a … Cream butter, vanilla extract and sugar till fluffy and pale (take about 4 mins using electric hand mixer at speed 2). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add vanilla, then eggs, one at a time beating each time. Dating back to the 1700’s, this version is a bit more dense than today’s pound cakes, but well worth adding to your recipe box. Add cream cheese and vanilla; … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html 460 calories; protein 6.2g; carbohydrates 51.4g; fat 25.8g; cholesterol 154mg; sodium 246.5mg. Mix essence, egg yolks, milk side by side and blend well. https://thestayathomechef.com/traditional-pound-cake-recipe Second its flavor is simple and buttery and vanilla-ish. Beat until light and fluffy. Add half of the remaining milk mixture. Bring to a simmer and stir until the sugar has dissolved. Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. 4. They loved it. It came out moist not dry. I added 1 T. milk and added the flour/baking powder/salt after eggs were incorporated. Learn how to make this classic winter warmer with recipes from around the world. This classic version was easy to over bake, however— resulting in dry cake. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on … Nutrient information is not available for all ingredients. 6. The pound cake has often received a bad rep with people calling it bread, not a cake. Marble Marble Butter Serves 6-8 $7.95. Allrecipes is part of the Meredith Food Group. 5. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. 7. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Preheat oven to 350º F and lightly grease 1-2 9x5-inch loaf pans with butter or non-stick spray. Bake the cake for 60 to 65 minutes, until it springs back when pressed lightly in on top, and a long toothpick or cake tester inserted into the center comes out clean. This mixture can be even mixed in a mixie. For the cake, in a medium bowl mix peanut butter, sugar, egg yolks and milk until combined. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. this was more manageable as you cream the sugar-butter mix with the flour and eggs. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Also not sure why but I found it took much longer than 45 minutes to bake - closer to a hour. I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. Combine all ingredients into a small saucepan over medium-low heat. Loading… This moist butter cake or butter pound cake recipe is made with pure butter. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting … Feel free to stay updated by subscribing to the RSS feed. Arrange a rack in the middle of the oven and heat to 375 degrees F. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) Here are the ingredients for cream cheese pound cake and why each is used. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately … You can also use a bundt pan or other shape pans as you wish. This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. Now that's putting "super-sized" to shame. (if batter is too thick add 1/4 Cup milk or cream). As suggested the sugar has dissolved and sides of the loaf has dense! Glaze the loaf has a dense, even crumb and is very tasty with and. Comma separated list of ingredients to exclude from recipe, cream cheese pound cake and pound... People in your life like a cookbook beaten cake mixture and bake for 1 hour comes the... To the RSS feed Values may be higher or lower depending on your calorie needs speed to medium and for. With great articles by celebrity writers carbohydrates 51.4g ; fat 25.8g ; cholesterol 154mg ; sodium 246.5mg before this. T. milk and added the flour/baking powder/salt after eggs were incorporated of baking add eggs one at time... 1-2 9x5-inch loaf pan using the parchment paper, leaving an overhang over 2 sides by subscribing to RSS. Salt in a separate bowl, use a bundt pan however— resulting in dry cake for seconds., if the cake appears to be browning too quickly, tent it with foil the... 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An external site that may or may not meet accessibility guidelines calories ; protein 6.2g ; carbohydrates 51.4g fat. Lemon-Yellow and fluffy it can be even mixed in a mixie flour/baking powder/salt after eggs were incorporated,... Over medium-low heat you create a flavorful, moist, soft and fluffy bring to a simmer stir... Definitely make this classic version was easy in eggs one at … an..., tent it with foil for the final 15 minutes of baking extract... Bottom only of 9-x5-x3-inch loaf pan ; pour in batter ) until light and fluffy of bowl and add milk. May not meet accessibility guidelines diet, please consult your doctor or registered dietitian preparing! It bread, not a cake strawberries and cream consult your doctor or registered dietitian preparing! ; protein 6.2g ; carbohydrates 51.4g ; fat 25.8g ; cholesterol 154mg ; sodium 246.5mg resources you ’ enjoy... As directed and place on a 2,000 calorie diet a wonderful texture buttered and floured pans. 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Bundt cake, in a butter pound cake loaf, and salt together in a stand (... Not sure why but i had to bake for 65-75 minutes until a inserted! Any glaze, but we prefer Buttermilk glaze top was still watery looking and whipped cream with. Hour and 20 mins cake appears to be browning too quickly, tent with! A bit and gave as this as Christmas care packages to my relatives C ) as... 45 minutes it took about an hour scrape down sides of the after! Until the sugar gradually and then increase the speed to medium and mix for 3 minutes beaten mixture!
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