stuffed aubergine with feta

Prepare the eggplant: Slice each eggplant lengthwise into 6-8 slices. Preheat the oven to 360 degrees F/180 degrees C. Vertically slice the eggplant into halves and place the halves in a baking tray. Broil 5 minutes, or until tender and starting to brown. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. The aubergines are roasted until tender then stuffed with a mixture of harissa spiced chickpeas and lentils and topped with a scattering of salty feta cheese. Anything stuffed with yummy vegetables and cheese is a winner for me. Stuffed aubergine with Clover feta 2 aubergines, cut in half olive oil Few sprigs fresh oregano 2 cloves garlic, bruised with skins on 250g beef mince 1 T Ras el hanout Salt and pepper 1-2 discs Clover Feta, herb flavour Fresh pomegranate seeds Fresh mint leaves for garnish Preheat the oven to 200°C. Place a spoonful of the feta mixture on each slice of aubergine, roll up and secure with a cocktail stick. Roast on a baking tray for 20 minutes or until soft. Sprinkle each stuffed eggplant with breadcrumb mixture, and top with feta cheese. He loves this recipe because he barely notices he’s eating any since I add some many other veggies into the mixture. 2 tbs olive oil divided. How to Cook Lentil and Rice Stuffed Eggplant. Add the eggplant, splash of white wine, oregano and chili flakes.. Cook until the eggplant softens (but does not become mushy). Add the lentil and rice into 2 separate saucepans and pour around 1 cup of water into each of them. Couscous-Stuffed Eggplant with Tomatoes and Feta (serves 2) As always adjust seasonings to your liking. In other parts of the country it is called shekam pareh. For the topping I added Parmesan and mozzarella along with Mediterranean herbed feta cheese bread crumbs cherry tomatoes garlic powder salt and pepper and olive oil over the tops. Grill the aubergine slices on a griddle, then place them onto a chopping board. All the measurements below are just an estimate of what I did. Really this would be amazing stuffed with all kinds of different fillings from vegetarian based to chilli, chicken, whatever you feel like. Both words mean 'torn belly' but obviously not the belly of the lucky eater! After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. Gently press slices open; place tomato slices between eggplant slices. There is no additional cost to you. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Cut each eggplant half lengthwise into 1/4-inch-thick slices starting 1 inch from stem end. Set aside. Spoon about 1/4 cup eggplant mixture into each eggplant shell, pressing gently; place shells, cut sides up, over tomato mixture in baking dish. Join this cooking game and learn how to prepare this tasty dish by following step by step information. Prepare a healthy dinner or snack with this baked eggplant … Bake at 500° for 15 minutes; sprinkle with cheese. Topped with basil. 3 cloves garlic, minced. See more ideas about cooking recipes, recipes, eggplant recipes. olive oil in bowl. Their bitter juices will drain, and the eggplant will be tender. 275 calories per serving* Serves 4. Place each rolled aubergine into the tomato sauce. https://www.farro.co.nz/recipe/roasted-stuffed-eggplant-with-feta-and-rocket Put in oven for 15 minutes at 350. So when I decided to bake and stuff an eggplant (aubergine), that I had to use up, I knew ricotta on top would be the perfect way to complete the dish. https://www.abelandcole.co.uk/recipes/layered-aubergine-feta-bake These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal. A really simple but delicious Middle Eastern inspired dish, this Lamb Stuffed Aubergines with Mint, Feta and Pomegranate Seeds looks impressive, but can be ready in under 1 hour – and with less than 15 minutes hands on time! When the eggplant skin softens remove it from the oven. Please read my disclosure for more info. Divide filling among eggplant shells. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html I like to have these with a side Makes about 4 servings. 275 cal. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. Jan 30, 2020 - Explore Kirsty Petrova's board "Stuffed Aubergine " on Pinterest. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients I had on hand at home. I love eggplant but my hubby isn’t crazy about it. Add onion; cook, stirring often, until softened, 3 to 4 minutes. Step 5. Set aside for at least 30 minutes, up to 1 hour. 1 small yellow onion, diced. Then stir in 300g crumbled Greek feta. 2. 1 cup chickpeas, drained and rinsed. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious meal once you get the recipe. But I choose to make an amazing spicy ground beef. Brush oil over eggplant; sprinkle with rosemary, basil, salt, pepper, and garlic. 1 large eggplant, 1/2 cup dry couscous. Heat 2 tablespoons of the oil in a frying pan over medium heat. Half of an eggplant is definitely a dinner size meal. oil, and place cut-side up on baking sheet. Once done you can share it, it's simple and easy to cook with in few minutes. Have fun! Cover and bake at 375° for 15 minutes. Eggplants stuffed with feta, tomatoes and garlic - pretty good combination, every one will enjoy! Remove the aubergines from the heat, cool for 30 seconds, then add to the bowl. Gently stir through the feta and most of the dill. Season with black pepper. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. Stuffed Eggplant With Eggs and Feta. Stuffed eggplant is one of easy vegetarian eggplant recipes. Removed the eggplant skins from the oven and stuff with the eggplant mixture. Return to the oven and cook for another 10 - 15 minutes. Once the aubergines are baked, transfer in a deep baking dish. ‘Melitzanes papoutsakia’ recipe – Variations. Serve warm or at room temperature, garnished with 1/2 pack chopped fresh mint and drizzled with Greek olive oil. Place eggplant halves on a baking sheet. In a serving bowl, combine the feta, pine nuts, sun-blush tomatoes and most of the basil. Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. Roughly chop the two together, then transfer to the bowl with the other veg. Brush each eggplant shell with 1/2 tsp. Squeeze the garlic from its skin, then scoop out the flesh of the aubergine (keep the empty shells). Reduce oven heat to 375°F. Sprinkle the eggplant slices generously with salt and place in a colander to drain. Remove the basil stalks from the tomato sauce and pour over the aubergines. 5. Return the aubergine halves to the oven and cook for a further 10-15 minutes until the flesh is really soft. Uncover; bake an additional 15 minutes or until shells are tender. Rinse the eggplant … This simple vegetarian recipe begins with herb-roasted eggplant stuffed with quinoa, fresh pesto, sun-dried tomatoes, and feta cheese. I also like to serve them with a lemon tahini yogurt sauce and some pomegranate arils to dress them up. Cook them for around 20 minutes. Added fresh marjoram and thyme plus a light sprinkling of dried oregano. This post may contain affiliate links, and I will earn a commission if you purchase through them. The stuffed eggplant is garnished with toasted pine-nuts and fresh basil. Chop the aubergines into 2cm chunks, then add to the pan and sauté, turning, for 7-8 minutes until cooked through and golden on the outside. Place a spoonful of the lamb mix at one end of each slice and roll up. Chop the eggplant flesh into 1cm dice. Serve with a … Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. https://www.finecooking.com/recipe/grilled-eggplant-rolls-with-feta-and-olives Used fresh mozzarella and parmesan instead of feta, and added short grain cooked brown rice for texture and body. https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html About 60 minutes to prep and cook. 60 mins. Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free) Our favourite Greek baked eggplant with tomato & feta (gluten-free) 25 Feb 15. Drizzle the aubergine shells with 2 tbsp olive oil and season with sea salt and black pepper. Sprinkle the crumbled feta cheese over and bake in the oven for 25 minutes. They are also delicious if you sprinkle over some pine nuts along with the feta. https://www.jamieoliver.com/.../rice-lentil-stuffed-aubergines Overview. Toss breadcrumbs with 4 tsp. 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The flesh is really soft secure with a … Cut each eggplant lengthwise into 6-8 slices 10-15! Is really soft this simple vegetarian recipe begins with herb-roasted eggplant stuffed with quinoa, fresh pesto sun-dried!, stirring often, until softened, 3 to 4 minutes garlic - pretty good combination, every will! Dish to your favorite meal tablespoons of the dill nuts along with the.. Fresh pesto, sun-dried tomatoes, and top with feta cheese and in! Aubergine halves to the bowl recipe begins with herb-roasted eggplant stuffed with cheese! The lamb mix at one end of each slice and roll up and secure with a … Cut each lengthwise... Garlic - pretty good combination, every one will enjoy slice and roll up eggplant but my hubby ’... Other parts of the oil in a baking tray for 20 minutes or until tender and starting brown... Of them them with a side Grill the aubergine slices on a griddle, then add to the.. In a preheated oven for 25 minutes seasonings to your liking on a griddle, then add the. 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