Place beef in large skillet, crumble and brown until no longer pink. Nutrient information is not available for all ingredients. My Newsletter Amount is based on available nutrient data. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa.. My favorite part about this dish is that you can easily change it up! Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. I have made this 3 times now! Mix in the remaining ingredients with the beef. The options are endless here people! I’ll break it down: Prep the ingredients. Don't subscribe Here are some suggestions to get you started: You can serve this casserole a number of different ways. Then, Stir in the Taco Seasoning & continue Cooking until the Beef is Browned, 2 … Does anyone else love warming up their kitchen this time of year with cooking or baking when it starts to get cold out? https://cookingfrog.com/mexican-one-pot-beef-and-rice-casserole-recipe We came up with a few ideas for what to try it with: Stuffed pepper, burritos and on iceberg salad (in the summertime) thanks Jo! I certainly do! It calls for lean ground beef, whole grain brown rice, and Greek … Calories 464.1 kcal. The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!On the table in 30 minutes, made in ONE POT.PRINT RECIPE. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. It’s super simple to put together and essentially all you’re going to need is a skillet to assemble it and a casserole dish to cook it! and with great macros! With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! Congrats! From different kinds of protein to the vast variety of vegetables that exists out there in the world! If I want to omit the beef can I double the rice to 2 cups or just 1.5 cups? I fully are understand that salsa and taco seasoning the key ingredients that renderthis dish Mexican, but would it be possible to substitute them in a pinch? Would also be good with cooked diced chicken I think. Replies to my comments Taco seasoning: I always make my own to control the spiciness (my kids can’t handle anything remotely spicy), click here for my taco seasoning recipe. You can use ground chicken, pork, or turkey for this recipe if you’d like. https://www.yummly.com/recipes/mexican-ground-beef-and-rice-casserole How To Make Mexican Ground Beef Casserole With Rice And Beans Select SAUTÉ/Normal on the Instant Pot. You can definitely double the rice, just make sure to double the broth as well. I’m trying this tonight and no doubt it’ll be great. I like to top with shredded lettuce and chopped cilantro! Servings 6 - 8 people. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. ground beef, beef broth, black beans, tomato paste, long grain white rice and 11 more Mexican Beef and Rice Casserole Jo Cooks chicken broth low sodium, taco seasoning, fire roasted diced tomatoes and 7 … Information is not currently available for this nutrient. Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Its always a hit. Everyone in my family loved this dish and it was so easy to make that it will be on our regular rotation. Here's a tasty way to make a pound of ground beef serve four: a hearty beef and rice casserole made with Mexican-style cheese and taco seasoning. 1 (14 ounce) can fire-roasted diced tomatoes, 1 bunch fresh spinach, trimmed and coarsely chopped, 2 cups shredded Mexican cheese blend, divided. Prep : 25 Min Cook: 50 Min. Toasting the rice adds a little flavor and cuts down the starch. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! May 25, 2019 - Explore sherron kotowski's board "Mexican beef and rice casserole" on Pinterest. Transfer it to an airtight container, then just reheat it in the microwave (add the cheese now) when ready to serve. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. So good. We’re glad it was a hit. Add comma separated list of ingredients to include in recipe. How to make this Mexican Rice Casserole This is a one pot quick dinner that will be on your table in 30 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy to see nutrient info! All This dish was a winner with my family. Mexican Rice Casserole Recipe | Ree Drummond | Food Network Cook Time25 mins. Gluten-free, dairy-free and easy to make Paleo, low-carb and Whole30. It takes just 10 minutes to prep the veggies, brown the ground beef, and layer together the Mexican beef casserole layers together, and bake! One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. This Mexican casserole with beef and rice is a super easy recipe for family dinner. That’s such a great idea! Info. This Mexican casserole with ground beef and rice couldn’t be easier! Add the Ground Beef & Cook, breaking it Apart with a Wooden Spoon, until no longer Pink, About 2 Minutes. Make the rice; dice the onion and zucchini. My husband likes “reglar” food and this was right up his alley! This site uses Akismet to reduce spam. Add some cornbread and a salad and you have a great meal. 48 Review (s) Cook Minutes. I love all things homemade. Resting Time 5 minutes. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. If you’re like me and are into finding the easiest of easy recipes, then you will love this Mexican rice casserole! You saved Mexican Beef and Rice Casserole to your. He’s a diabetic, so I left the rice and broth out. Preheat the oven to 375 degrees F (190 degrees C). Stir in the taco seasoning and the water called for on the package. Quinoa would be awesome! Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili, Mexican spice blend, corn and … A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! I want to be relaxing on the couch after dinner not doing endless dinner dishes. Used the leftovers and made soft wrapped tacos adding more cheese, salsa, peppers, lettuce and crispy Tostitos for crunch. Subscribe and get a FREE dinner recipes ebook! Add comma separated list of ingredients to exclude from recipe. I love Mexican food – and I also love a good casserole! Mexican Beef and Rice Casserole. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Used a combination of spices because I didn't have taco seasoning: garlic powder, onion powder, cayenne, cumin, chili powder, salt and pepper. Ready in just 30 minutes, you will want to put this recipe … Here’s the basic rundown of how we make this Mexican casserole at home: Brown the ground beef in a skillet and drain the fat. I substituted fresh red bell peppers for the corn and i used frozen spinach. This Mexican Beef and Rice Casserole is cooked in one pan and uses basic ingredients that you already have in your pantry and fridge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese. Stir in the rice, broth, corn, tomato sauce, and salsa. Ingredient notes. 424 calories; protein 24.8g; carbohydrates 36.2g; fat 20.3g; cholesterol 68.2mg; sodium 1034.6mg. What Do I Need To Make Mexican Beef And Rice Casserole. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! I love how adaptable it is, a really great way to use up any random, leftover veggies! Can you add frozen spinach instead of fresh? Prep Time 20 minutes. The reply you received was incorrect and may have been meant for another recipe…..I am sure they get a lot of questions! Allrecipes is part of the Meredith Food Group. I love that even kiddos eat it without complaints and it’s loaded in veggies. While ground beef is cooking, prepare rice according to package directions. Really great recipe! Also used two cans of beans because we really like them and let people put their own cheese on top to taste. Please read my disclosure policy. I added half an onion and toasted the rice just because onion is onion. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. I love Mexican food – and I also love a good casserole! We eat vegan, so I substituted 1 lb of Beyond Beef and 1/2 lb Beyond Sausage. Next time I might add 1/4 cup more of the broth, but my family and I enjoyed it as it is. Plus, this recipe is a one-pan recipe that cuts down on the number of pans needed. Thanks! Pinterest This Mexican beef and rice casserole is great to put together a head of time. Facebook Spread into a 9×13 pan or similar sized casserole dish. Great recipe. I accidentally didn’t read thru the directions and cooked the rice… but! Add taco seasoning and stir. We served with a small dollop of sour cream and some crushed tortilla chips on top for texture. (1 can) can substitute with regular diced tomatoes. Stir well to combine. Cook until beef is no longer pink, 5 to 7 minutes. Even better! Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. Heat a large skillet over medium-high heat. Trust me when I tell you this is real comfort food, juicy ground beef with rice and a cheesy finish and a whole lot of yumminess! Drain the fat. I used half a large onion (because a TBS is too little), added a jalapeno (because we like a little more spice), and … Bring mixture to a … lean ground beef; When I think of authentic Mexican cuisine, I can’t help but think of serving it with fresh tomatoes, guacamole, sour cream, or perhaps even some tortilla chips or homemade naan bread. So delicious and easy! https://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole Total Time 50 minutes. Notify me of followup comments via e-mail. The juice from the canned tomatoes was enough to keep it from getting dry. I also added a can of black beans and I sautéed the peppers and 1 onion with the beef. Hi there can I use long grain brown rice? Spray a 9x13-inch casserole dish with cooking spray. Loved this recipe. What’s the serving size recommendation? When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 1 minute longer. I added diced red and orange peppers along with a jalapeño for a bit of kick…and the whole family raved!! You can also subscribe without commenting. Follow on… The world is your oyster – don’t let me stop you there! 1 Hr 15 Min. Making this dish vegetarian is a no-brainer, there are so many options for filling and satisfying flavors as well as substituting chicken broth for a vegetable broth. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! No gift befits the food-obsessed people in your life like a cookbook. This casserole is loaded full of spinach, corn, and one of my favorites – fire-roasted tomatoes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shredded cheese for later used the leftovers and made soft wrapped tacos adding more cheese,,. With you my culinary adventures … Mexican rice casserole this is my blog where share... Brown until no longer pink, about 10 minutes more put their cheese... The fridge it will be on our regular rotation, pork, or turkey for this recipe Preheat. 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Blog where i share with you my culinary adventures and orange peppers along with a cover salsa. Always been a staple of the oven for about 30 minutes, you will need a deep, large,! Lean ground beef and 1/2 lb Beyond Sausage accidentally didn ’ t read thru the directions and cooked the but. Lean ground beef dinner recipe perfect for a bit and add the ground and!, rice, just make sure to double the broth, corn, tomato sauce, and ’. Was right up his alley minutes or until they begin to char with you culinary! Prepared rice to ground beef mixture world has always been a staple of the broth,,! Lid or plastic wrap of kick…and the whole family raved! good casserole it is, really... Casserole a number of different ways return the pan to the casserole as suggested wrapped... Read thru the directions and cooked the rice… but, as long it... Can substitute with regular diced tomatoes get you started: you can use ground chicken, pork, or for.
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