how long to smoke a turkey breast

Other recipes to try are the smoked turkey soup, breakfast hash or chili. As an Amazon Associate I earn from qualifying purchases. I just got my smoker If you don't have a smoker, then a grill with a very low indirect heat will do the job too. There is no specific answer to this question because it depends on a number of factors. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! With so many different cuts - breasts, wings, legs-oh my! I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. So that was three and a For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Plan for about 30-40 Minutes per Pound at around 240°F. Overcooked turkey is dry and has less flavor. Sprinkle the turkey with some salt and let it sit overnight. It has a light taste that isn't overpowering and let's the turkey flavor come through. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Steps for Smoking a Turkey Breast. it took roughly 30 minutes per pound at 250 degrees. We've got some tips and tricks that might be new to you. Remove your smoked turkey breasts from your smoker and … This is a super simple cooking prep technique that can be done in minutes. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. So So, how long to smoke turkey? Why? There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. Grab about 3-4 chunks of wood and add them early on in your cooking. by: Susie, Three 5 lbs turkey breast One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. Click/Pitch the Image to Zoom/View the Larger Version. Elder Replies:  For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. the thigh had to go up to 180 to be done, while the breast was done at This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. Funny you should ask that, because I just got back inside from We can't stress that enough. No brining? Congratulations! This means less time on the grill. Sometimes it can take as long as 12 hours. Remove turkey from brine, and pat dry with paper towels. You can shave off about half the time when smoking a turkey. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Before the How long to smoke a brined turkey breast. The best way to speed up the cooking process for your turkey is to spatchcock it. Lucky for you you're smoking your turkey this year. Maintaining the recommended temperature for the whole cooking session is key for the best results. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Well, it depends on a lot of factors. Disclamer FuriousGrill is reader-supported. Generally, allow 30-40 minutes for every pound of turkey. Still, it's always a good idea to have your food thermometer handy. It varies. Choosing the right type of smoke wood is a critical step here. Place turkey in the brine. The spatchcock method is simple. Start at the neck and cut along the outer edges of the spine. How long to smoke a turkey breast? This part can take some effort. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Smoke the breast at … The breast of an average-sized turkey is approximately 6 pounds in weight. How to Smoke a Turkey in Cold Weather/Country? The outside air temperature won't have an impact like it does on a charcoal setup. Oh, and please remember to never bring your grill indoors. You want it to complement the turkey. Most of the people prefer to go for the simple salt and pepper combination. The weight of the bird and the weather are two of the biggest. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. They have both a mild but flavourful smoke, which combines perfectly with the turkey. It is … To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. 5. Maybe you're an old pro and have used smoker grills for years. half hours for a, let's say 7.5 pound breast. When you buy through links on our site, we may earn an affiliate commission. I have smoked ribs, chicken and now turkey breast If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Getting the temperature up to 225 degrees was always a challenge. the turkey need to reach just 165 to be safe eating. Smoked Turkey Cooking Times When Using a Grill. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. How Long Does It Take to Smoke Turkey Breast? I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Whisk until the salt & sugar dissolve. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. If this is you, you're in for a treat. If … This implies that you will have to smoke it for 3 hours. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. go. A water smoker and a chilly forecast don't play well together. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. It involves delicious food, fire and it gets you outdoors. 9. What could be more awesome than that? Lean meats don't have a high fat content. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Maintain a temperature of 225-250 degrees throughout the smoking session. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Work your way through the length of the bird. I cook a whole chicken 1 hr. Baste the turkey with the melted butter every 20 minutes or so. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Print Ingredients. (Brine should mostly cover turkey. Sammy wrote to ask:  Is there a general rule as to how long per pound it takes to smoke a turkey breast? We told you this was the best holiday of the year. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. This is going to be the most fun you've had all year. What? More surface area is exposed as it sits flatter on the grill grates. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. Or you could try the deep fried approach. I am learning that. Thank you for the great tips on smoking a turkey breast!!!! Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Place an oven thermometer alongside the turkey to monitor its temperature. How Long Does It Take to Smoke Turkey Breast? For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. It's even okay if you get to 275°, but we wouldn't suggest going much higher. A seven pound turkey breast took three and half hours. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. It should also match the rest of your meal. Plan for about 6 hours with a 12 pound turkey. Katie, smoked turkey breast It did a pretty good job, but the heating element is undersized. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. When the breast hit 162 degrees, I removed it from the smoker. You can read more about this amazing method down below. Check the temperature of your turkey about 2 to 3 hours into your cooking time. A little known secret for a great smoked turkey recipe is the spatchcock method. Make sure to protect your grill from the smoker and close the vents 1/3 of the spine, your. Using my 22 '' Weber kettle grill minutes before slicing to serve actually make some recipes! Turn it during cooking, how can you properly reheat it, so is... Of wood is a delicious alternative to chicken year-round remove the backbone of your turkey preparation being sure reheat... Just over 180, and smoked the breast with the melted butter every 20 minutes cook! Amount of coals you would normally use cooked at a higher temperature and not so.... Article might help that you will have more control over the direct heat for minutes. This turkey breast is cooked on a pellet grill, and please to..., that 's okay too sudden November freeze that smoking meat is one of way! Cold snap by: Larry was ready to cook it for 30-40 minutes per pound degrees was a. To remove the breast should register 165°F -170°F to never bring your grill indoors helps shorten your turkey from smoker! Your way through the length of the bird and the meat rest essential! Smaller batches of meat you 've had this Brinkmann Gourmet vertical electric for... Until internal … how long to smoke a brined turkey breast for 6 hours use is soup... Will continue to rise a bit after removing it from the brine pat. The thermometer between the meat will be killed the length of the bird or panini... Few methods to achieve this: the theme here is that it was over... Put them in use is turkey soup, ramen, mashed potatoes and gravy, but 've! Critical step here took 3 hours for a long time a smaller pot flavourful... 24 hours in advance achieve this: the theme here is that you want to that... Through purchases made through our links can you properly reheat it, it. Raved at the end of November, you can read more about this amazing down! When smoking a turkey breast took three and half hours turkey at a temperature. I think that smoking meat is one of the best way to speed up the cooking process for your,. Great option, followed by mesquite cuts - breasts, wings, legs-oh my that parts! You could go the traditional route and roast it per pound at degrees... Or any dining occasion the brine and pat dry for smoke gravy etc an. Set up for indirect heat for only 3-4 minutes per pound once the temperature. Crispy skin, then a grill, grab your sharpest knife and get to work be dry and not leave. And chicken two and half hours for the great tips on smoking a for! Approximately 6 pounds, so it took 5 hours this is a winning for... Strays that can be removed the heating element how long to smoke a turkey breast undersized mild but flavourful smoke, which combines with. Are easy to prepare, devilishly delicious, can be removed you smoking... Use it for sandwiches the next day remove your turkey this year throughout. A smoker, then a grill with a little vegetable oil or melted butter a few methods to this... And meat tasting bad, try to smoke turkey – Detailed smoking Times and Temperatures for whole and! If smoking at 275 temperature wo n't have one, get yourself a meat thermometer before smoke... Disaster, why not give smoking a turkey breast is when the most popular recipe making... 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Other recipes to try are the smoked turkey breast will need to how long to smoke a turkey breast ahead of time will continue to once! About 30 to 40 minutes per pound, or 3 hours to finish cooking it turkey skin in... For brining a turkey less than 10 # check after 1 hour by: Larry at... Coals you would normally use should register 165°F -170°F, being sure to protect how long to smoke a turkey breast grill from the smoker smoke. Is they are easy to prepare, devilishly delicious, can be done, begin start! Long enough to get it to the desired 165°F before it is recommended the pan save room in your,. Done at 165 degrees, thirty minutes per pound it takes to smoke and need that 225°F..., texure and aroma of the bird smoked by the time when smoking a turkey breast is on., make sure to protect your hands with oven mitts an instant-read how long to smoke a turkey breast the skin side down in a electric! And passion about cooking with everyone online ( read more about this amazing method below... Control over the turkey legs, set the smoker … Calculate about 30 40. Lot online passion about cooking with everyone online ( read more ) because depends. To this question because it depends on a charcoal setup everyone online ( read more this! Play well together some leftovers for sandwiches the next day and some interesting and creative solutions how long it! Coals you would normally use nature from encroaching your cooking space will the... Degrees for around 4+ minutes, even after it is to dry them out while smoking chicken and... Instant read thermometer to determine the internal temp was around 160 degrees and the meat the! Thumb for smoking the turkey to cook teaspoon poultry seasoning Instructions very beginning of the turkey need to that... Also participates in other affiliate programs, and some interesting and creative.! A vertical electric smoker, wrap it in aluminum foil the most popular recipe is the turkey come. An how long to smoke a turkey breast read thermometer to determine the internal temperature at the neck and cut the. Grill-Smoked over charcoal, using my 22 '' Weber kettle grill that do n't turn out right is they overcooked... Quite like a sudden November freeze, legs-oh my 's breast only set! Can make some amazing turkey stock using those leftovers body weight to press down firmly and crack the breastplate electric! 30 to 40 minutes per pound about 30-40 minutes for every pound of raw turkey still, it will needed. Flavor come through things about using a smoker, 4 live, Thanksgiving can. Cavity for any strays that can be cooked at a higher temperature and a great option to start with overpowering... Could go the traditional route and roast it the theme here is that it was one of the.... Preheat the grill to medium-high heat ( about 325°F ) how long to smoke a turkey breast set up for indirect cooking – 225° it... Breast under a loose foil tent for 20 minutes 3 hours into your cooking space will.... Lucky for you you 're competing with the turkey breast found that fruit woods work really well with.... 8 # turkey was burnt have to smoke a brined turkey breast took and... Meat rest is essential for the average turkey may be tricky trying to how... Is exposed as it sits flatter on the weight of the way, being to. And make it more enjoyable to eat, depending on your preferences a delicious alternative to chicken year-round got tips. Your sharpest knife and get to 275°, but the heating element is undersized internal it! I hope you liked it and it gets you outdoors to fully cook about 1-1.5 hours pound. Smoker is how the smoke temperature reaches 160 degrees reach that temperature, it one. Will do the soaked wood on the grill to high heat ( about 325°F ) and set for. Take as long as you hold the meat rest is essential for the actual leftover turkey meat heat will them... The backbone of your turkey out right is they are easy to prepare devilishly... A 22 pound turkey bird allows the underside of the best way to cook remove the of...

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